tag:blogger.com,1999:blog-59944925464531903.post2310795670672584479..comments2024-02-11T20:37:36.672+08:00Comments on The Cat, The Rabbit & The Hedgehog: Roti PaungSizukahttp://www.blogger.com/profile/09092802489909249104noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-59944925464531903.post-66869466147994243442013-12-09T17:52:43.603+08:002013-12-09T17:52:43.603+08:00wsalam CS,
tak tau pulak it's called roti nai...wsalam CS,<br /><br />tak tau pulak it's called roti naik. i know somewhere people call it roti palembang. <br /><br />tak sure maksud roti paung sebab saya orang terengganu celup.. heheSizukahttps://www.blogger.com/profile/09092802489909249104noreply@blogger.comtag:blogger.com,1999:blog-59944925464531903.post-44930808771595247172013-12-09T17:51:51.917+08:002013-12-09T17:51:51.917+08:00wsalam ina
1. tak perlu cairkan, just biar at roo...wsalam ina<br /><br />1. tak perlu cairkan, just biar at room temperature. <br />2. any susu tepung boleh guna, asal kan susu tepung<br />3. yup. bubuh mcm tu je dalam adunan. good yeast akan rise, tak perlu proof. guna dry yeast any brand pun boleh, mauripan pun boleh. tak eprlu bancuh dengan air dulu<br />Sizukahttps://www.blogger.com/profile/09092802489909249104noreply@blogger.comtag:blogger.com,1999:blog-59944925464531903.post-42045170688925821602013-12-09T17:06:08.468+08:002013-12-09T17:06:08.468+08:00Assalam Shidah...
Eii geramnya tengok those buns.....Assalam Shidah...<br />Eii geramnya tengok those buns... <br />Tengok pada rupa roti dan bahan2nya, orang Johor panggil 'roti naik'..<br />BTW, apa makna paung?<br />....CS......Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-59944925464531903.post-38846470332239960602013-12-09T16:25:54.614+08:002013-12-09T16:25:54.614+08:00AsSalamu'laikum kak shidah,
sb tak pernah bua...AsSalamu'laikum kak shidah,<br /><br />sb tak pernah buat roti, byk soalan nak tanya nie :-<br /><br />1. salted butter tu, nak kena cairkan dulu ke or biarkan dia lembut dulu pun boleh?<br /><br />2. k shidah pakai susu tepung cap gappo?<br /><br />3. kalau pakai yeast, buh gitu je ke dlm adunan?<br /> kalau pakai serbuk mcm mauripan tu, sukatan dia sama gak ke ie 2 1/2 sudu kecil + sikit air?<br /><br />tq. wassalamAnonymoushttps://www.blogger.com/profile/01299064881356754578noreply@blogger.comtag:blogger.com,1999:blog-59944925464531903.post-3955797416228689022013-12-09T15:08:39.180+08:002013-12-09T15:08:39.180+08:00boleh guna any dry yeast. kalau guna gandum biasa,...boleh guna any dry yeast. kalau guna gandum biasa, maybe the texture will be a bit different. but shouldnt be a problemSizukahttps://www.blogger.com/profile/09092802489909249104noreply@blogger.comtag:blogger.com,1999:blog-59944925464531903.post-13668684700819316622013-12-09T14:59:56.118+08:002013-12-09T14:59:56.118+08:00shidah, aku ni nora...yeast tu blh guna mauripan x...shidah, aku ni nora...yeast tu blh guna mauripan x? pstu klau guna gandum biasa xjadi erk?<br />Alyrahttps://www.blogger.com/profile/15440675007359625921noreply@blogger.com