Bread and butter pudding

I fell in love with this pudding masa pegi kelas tafsir 2 weeks ago. Since aku dah lama tak duduk rumah, asyik duduk rumah mak je, roti putih pun takde. Maka terpaksa la aku guna butterscotch and oatmeal raisin. Which surprisingly makes the bread pudding tasted really good!

Recipe

6 biji telur size A
6 tbs sugar
1 tsp vanilla
250ml fresh milk
200ml cream
6 pieces gardenia butterscotch
6 pieces gardenia oatmeal raisin
Butter

Cara2
1. Pukul telur, gula and vanilla sampai kembang
2. Heat milk and cream until it bubbles, then masuk kan dalam campuran telur, beat a bit
3. Sapu one side of the bread dgn butter, then potong 4, susun dalam Loyang
4. Tuang campuran susu Dan telur tadi. Bake for about 30 mins or until the top turned golden.