Wednesday, July 31, 2019
Monday, July 15, 2019
Saturday, June 1, 2019
Akibat tamak, pisang yg dibeli, tak termakan. Kat village grocer few days ago, ada buy 1 pack free 1 pack pisang dole. Aku beli la 1 pack. Ni kan ramadan, mana ada masa nak makan pisang. Adoi... Berdosanya buang makanan. Maka, terpaksa la google recipe apam. Nak buat cekodok, too oily pulak.
Apam pisang (from ina azlina)
2 cups AP flour
1tsp baking powder
2tsp baking soda
1 cup of mashed banana (dole sedap!)
3/4 cup of gula merah/brown sugar (original recipe calls for 1 cup of coarse sugar, manis amat!)
1 cup oil
3 large eggs
3-4 tbs of freshly grated coconut
A pinch of salt.
Mix everything, kukus dalam cup kecik.
Saturday, April 13, 2019
Bila nampak on newsfeed cake ni, terus menitik air liur. Sedapnya! Teringin nak buat, teringin nak rasa, but malasnya nak bake. Huhuhu... Aku dah tak serajin dulu. Sometimes i do bake, but most of the time, i totally forgotten to update this blog. Pastu bila nak bake balik, dah lupa. Stress aku!
Anyway, this recipe is from the famous ina azlina. But of course, aku tweaked the recipe to suit my taste. And as usual, gula aku kurangkan.
Thank you k. Nor Azmihah sebab rajin share recipes.
Recipe inspired by ina azlina
200gram cream cheese
3/4 cup of castor sugar
1 tbs of vanilla bean paste
1 tbs of freshly squeezed lemon juice
5 tbs of condensed milk
5 eggs (size A)
100ml fresh milk
2 cups of self raising floor - ayak
1. Whip butter, sugar, condensed milk, vanilla, cream cheese and lemon juice sampai gebu.
2. Add telur satu demi satu hingga well mixed. Kemudian, masukkan tepung yg telah diayak selang seli dengan fresh milk (in 2 addition)
3. Bake dalam oven for about 40-50 minutes, 170 degree celcius.
Friday, March 29, 2019
Memang aku pening kepala for the past few days, tak boleh nak bangun from katil. Too tired. Today, aku gagahkan jugak diri to masuk dapur and masak for dinner and dessert. Lepas dah masak, rasa better pulak. Alhamdulillah.
Monday, January 7, 2019
This is the recipe yg aku guna. Sorry.. Tak sempat nak ambik gambar lawa2. I was in a hurry.
Jazakillahu khair Roger for the beautiful muslimah diary. I love it!
250gram butter (I used french butter)
1 cup sugar
2 1/2 cup of self raising flour
2 tsp of vanilla bean paste
1/2 cup of yoghurt
1/4 cup of milk
Beat the butter, vanilla paste and sugar til creamy. Add egg one by one, til combined. Alternately add between flour and yoghurt+milk, in 2 addition. Bake in an 8" pan, at 180 degree celcius.