Showing posts with label Finger Food. Show all posts
Showing posts with label Finger Food. Show all posts

Saturday, February 12, 2011

Finger Food & Busy Saturday

It's gonna be another quick update today. My schedule is so packed, I dunno how I can squeeze in the girls' baking class in between. My morning will start with cardio in a short while. Then breakfast with Hazi at Empire Subang. After that, it will be lunch with Amy, Eli, Islah, Jana, Gee and Lily at Chili's (again.. *sigh*) Empire.

Anne will come to collect her corelle during lunch. After lunch, I'll need to rush home for the baking class. I'm gonna have a new student, Suhaila joining us this afternoon. Eh! I'm not making any money out of this tau, it's just kelas baking suka2.. hehe.. My girls love it. They're looking forward to every class. At least that will keep them occupied!

Crab Stick rolled in breadcrumbs

I used Japanese breadcrumbs.

This is super easy. Instead of just balut the crabstick with kulit popia, aku celup telur and rolled atas breadcrumbs and goreng. The girls love it. Cuma kena careful masa goreng, api tak boleh terlalu besar coz it will burn the crumbs.

Monday, February 7, 2011

Satisfying My Cravings..

It was my free day yesterday. Yay! After 6 days of exercising and dieting, of course I was looking forward to my free day. Unfortunately, semalam, aku tak tau nak makan apa. Suddenly takde appetite. Nak masak lagi la malas sebab badan still sore and muscle still aching from the vigorous exercise that I did during weekdays. Dah la Makcik Ton takde.

In the end, aku cuma goreng nasi, buat popia ketam and goreng ayam. Walaupun menu aku simple je, tapi hubby and the kids love it. Aku pun suka sebab it satisfies my cravings for oily food. Makan benda berminyak, hari ni dah naik sebijik jerawat kecik yang sesat jalan. Grr.. nak je aku tunjuk jerawat tu jalan pulang. Tapi degil, takmau jugak berganjak dari tepi bibir aku yg vogue itu. Hampeh!

Mula2 nak buat popia ketam version popia goreng. Tapi lupa pulak beli sengkuang cina and taugeh. In the end, aku goreng macam Milah (my ausmat friend) goreng masa aku pegi visit dia last month. I made Honey Mustard dipping sauce to go with it.



Honey Mustard Dressing/Dip
source : http://allrecipes.com//Recipe/honey-mustard-dressing-ii/Detail.aspx


Ingredients

  • 1/4 cup mayonnaise
  • 1 tablespoon prepared mustard
  • 1 tablespoon honey
  • 1/2 tablespoon lemon juice

Directions

  1. In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.