Monday, January 20, 2020

Forget botox, the new buzz word is "collagen", and this skin friendly protein that was being marketed in the form of supplements and as an important ingredient in creams and serums. The latest entrant in the anti aging arena, however, is the collagen drink that is apparently a huge hit already.

This drink brings about a dramatic reduction in lines and wrinkles in a matter of days, so much so that women are already queuing up for this magic potion. To order your pure collagen powder, please use the new shopping cart system or you can just whatsapp/sms 0182722880!

Thank you for your support!

Wednesday, August 27, 2014

Cookies n Cream Brownies

Penat la..  Dah type panjang2, tiba2  hilang..  The girls suka this brownies.  Memang menarik for oreo lovers. 

Ingredients
250 gram cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract

BROWNIE LAYER:
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
12 Oreo cookies, crushed
8 Oreo cookies, coarsely chopped

Directions

In a small bowl, beat the cream cheese, sugar, egg and vanilla untilsmooth; set aside.

For brownie layer, combine the butter, sugars andcocoa in a large bowl. Beat in eggs. Combine flour and bakingpowder; gradually add to cocoa mixture. Stir in crushed cookiecrumbs.Pour into a greased 11-in. x 7-in. baking pan. Spoon cream cheesemixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator. Yield:2 dozen

Read more: http://www.tasteofhome.com/recipes/cookies-n-cream-brownies#ixzz3BbOht22z

Tuesday, August 26, 2014

Red Velvet Gooey Cake

A combination of red velvet cake and cream cheese yield a yummylicious to die for red velvet cake.  Hehe..  Pandai je aku.  This cake,  according to my kitchen tester aka iffah,  sangat sedap.  She loves it a lot! 

For the cake:
250 gram salted butter
2 1/4 cup granulated sugar
4 eggs
1/2 cup unsweetened cocoa powder
6 tablespoons red food coloring
2 teaspoon vanilla extract
2 cup buttermilk
4 1/2 cup all-purpose flour
2 teaspoon baking soda
6 teaspoons distilled white vinegar

1. Preheat oven to 350 degrees F. Line a standard 9x13" pan with liners.
2. On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Turn the mixer to high and add the egg. Scrape down the bowl and beat until well incorporated.
3.Add cocoa powder, red colouring and vanilla to the batter and mix on medium speed until completely combined. You may need to stop the mixer to scrape the bottom of the bowl, making sure that all the batter gets color.
4. Reduce the mixer speed to low and slowly add half of the buttermilk. Add half of the flour and mix until combined. Scrape the bowl and repeat the process with the remaining milk and flour. Beat on high until smooth.
5. Again, reduce the mixer speed to low and add the baking soda and vinegar. Turn to high and beat for another couple of minutes until completely combined and smooth.

Filling:
500gm cream cheese, softened 
4 eggs 
2 teaspoon vanilla 
125gram butter, melted 
500gm powdered sugar

In a large bowl, beat the cream cheese until smooth.  Add the eggs, vanilla, and butter and beat together.  
Next, add the powdered sugar and mix well.  Spread over cake batter and bake for 50 - 60 minutes until done. 

Wednesday, July 30, 2014

Banana Cake again..

Me and banana cake..  Hehe..  Mcm aur dan tebing.  Bukannya sebab aku suka kek pisang tapi disebabkan pisang is always in abundance dalam kitchen.

This time aku try recipe from fatmunslim

INGREDIENTS

125g butter, softened
1 1/2 cups caster sugar
1 very full cup of very ripe, mashed banana
1/2 teaspoon vanilla extract
2 large eggs
1/3 cup milk
1 tsp lemon juice
1 1/2 cups self-raising flour
1/2 teaspoon bi-carb soda

METHOD

♥ Preheat oven to 160 degrees celcius. Grease the side and base of a 20cm round tin. Dust with flour.
♥ If you own a food processor, you can prepare the cake in that. If you don’t, like me, prepare it in a bowl and blend with a stick blender.
♥ In a bowl {or food processor} place the butter, sugar, banana, eggs and vanilla. Blend/process for 2 minutes. Add milk and lemon, and blend until combined.
♥ Add flour and bicarb soda. Blend/process until just combined.
♥ Pour batter into tin. Place into oven and bake for 50-60 minutes. Leave to cool on a wire rack.

CREAM CHEESE FROSTING

90g cream cheese, at room temperature
45g butter, softened
1 2/3 cup icing sugar
1 1/2 tsp lemon juice

♥ Beat cream cheese and butter until combined and creamy. Add in icing sugar and lemon juice and beat until smooth. Spread over cake and enjoy!

This banana cake recipe was found on Exclusively Food, and tweaked a little. x

Thursday, July 10, 2014

Ready stock - Nordic Heritage Pan

I have ready stock  1 unit of nordic heritage pan left for sale.  Those interested boleh whatsapp me at 0182722880.  The price is RM230 excluding postage.

Tuesday, July 8, 2014

Tepung Bokoh

Tepung bokoh adalah sejenis kuih lama yang memang susah nak cari sekarang.  Kuih yang seakan sama adalah tepung talam but still rasa berbeza.
Dulu masa mula2  kawin,  aku suka sangat beli tepung bokoh from makcik tua kat pasar jertih.  Her tepung bokoh is to die for,  memang sedap.  Tapi lepas tu,  dah tak jual.  Makcik2 kat situ kata dia dah sakit tua.  Maybe now dah meninggal..  Sedih sgt
Ramadhan ni tiba2  mok teringin nak makan tepung bokoh.  Bila tanya mok,  main ingredient untuk tepung bokoh,  mok kata tepung beras.  So aku pun apa lagi,  cuba la reka recipe sendiri.  Alhamdulillah,  mok kata sangat sedap.  Yay!!  My tepung bokoh is a bit sweet sebab mok suka manis.  Please omit gula pasir kalau nak kurangkan manis.

The recipe is as below

Lapisan bawah
550gram nisang or gula merah
100 gram gula pasir (boleh omit kalau tak suka manis)
250gram tepung beras
1 tsp kapur
1.8litre air.

Lapisan atas
500ml santan pekat
1 litre air
150gram tepung beras
1 sudu kapur
2 tsp garam

Cara2
1. Lapisan bawah -  campur semua bahan,  make sure tepung beras tak berketul ,  kacau atas api sampai adunan menjadi likat dan berkilat.  Tuang dalam bekas.
2. Lapisan atas -  campur semua bahan,  make sure tepung beras tak berketul,  kacau sampai likat dan berkilat,  tuang keatas bekas yang mengandungi lapisan bawah,  sejukkan.
Tepung bokong ni lembut.  Bila nak makan kena scoop,  but memang sedap.  ����


Sunday, July 6, 2014

Kuih Kole Kacang

Never in my life,  i would think that i will be able to make my own kole kacang.  So,  bila berjaya buat kole kacang,  aku happy sangat.  Arwah abah loves kole kacang so much. Sedihnya bila ingat abah.  This is the first time kita org berpuasa without abah..  Memang terasa sangat abah takde.  Semoga Allah tempatkan abah dikalangan hamba yg beriman dan bertaqwa.
Back to koleh kacang,  recipe ni aku dapat from group kuih dalam facebook. Kebetulan semalam pegi Bagus,  nampak tepung kacang hijau,  terus aku beli.  Bila berbuka,  dah siap kole kacang aku.  Hehe...
The recipe is as follow
450gram tepung kacang hijau
400ml of santan -  dijadikan taik minyak
600ml santan
1.9litre of water
1 tsp garam
500gram gula
Cara2
1. Untuk taik minyak,  panaskan 400ml santan tu sampai mendidih,  kacau once in a while until santan tu berketul2 dan brown. 
2. Dalam pot yang besar,  masukkan 600ml santan, air,  tepung kacang hijau,  gula dan garam.
3. Kacau hingga adunan tak berketul.
4. Panaskan pot dan kacau adunan tanpa henti sehingga adunan menjadi likat dan berkilat.  Dalam. 15-20min
5. Tuang adunan dalam talam berukuran 12x12. Biarkan  sejuk. Tabur taik minyak

Saturday, July 5, 2014

Bingka Roti Berlauk

Lama betul tak update blog.  Bila tengok instagram Rima ada kuih bingka roti berlauk,  terus terpanggil untuk buat this kuih.
Pastu bila dah buat,  menyesal yang amat coz i cant stop eating it...  Huhuhu
Ingredients
12 -  14 slices of white bread,  lightly buttered.
800ml coconut milk (400ml santan pekat + 400ml air)
5 eggs
1 tsp salt
Fillings
400g minced meat
2 large onions, chopped
2 large potato, peeled and diced
1 large carrot, diced
2 cloves garlic -  minced
1/2 inch ginger -  minced
3 tbsp meat curry powder
3 tbsp tomato sauce
3 tbsp chili sauce
200ml water
Black pepper (optional)
Salt to taste
Topping
Chopped coriander
Sliced green onions
Sliced red chillies
Fried onions
Method
Binka Bread
Preheat oven 190C.. greased a 10 x 10" pan. Set aside.
Sliced bread into small cubes and soak in coconut milk.. once soften add all ingredients and mix well. Pour into baking pan and bake for 30 mins.
Fillings:
Heat oil in a skillet, saute onion, pounded ingredients until fragrant, add curry powder, tomato sauce and chili sauce. Stir well.. add meat, potatoes and carrots. Pour water and cook until potatoes and carrots soften. Add salt to taste and cook until dry. Add black pepper. Leave to cool.
Remove bread binka from oven. Press top lightly. Top it with fillings and continue to bake for a further 30mins. Let binka cools down before u sprinkle with toppings.


Monday, June 30, 2014

Colourful Cotton Abaya from Qatar

Written by: Mastura (sister to Shidah)

Assalammualaikum

Hi! I'm selling cotton abaya imported  from Qatar. So colourful and beautiful, with soft and cooling material.

All abayas are beautified with intricate embroideries in similar shades, fancy patterns and crafted with blended Egyptian cotton giving it a mesmerizing sheen.

Do check out more collections in Ramadhan 2014 collections !!































Wednesday, May 14, 2014

Baked Pasta

The girls suka sangat baked pasta. Kalau makan baked pasta everyday pun takpe. Tapi of course, the calorie is very high. Walaupun makan baked pasta everyday will make my life easier, tapi tak sampai hati nak sumbat that much calorie in the girls' diet.

 Before masuk oven

Lepas Keluar dari oven. Eh! keluar oven bekas dah lain? Aku baked 2 bekas.. hehe.. 

Anyway, the girls will move school lepas cuti sekolah. Ada some issues at the girls' current school. Untuk tidak memeningkan kepala, the girls akan sekolah nearer to house, which is only 3 minutes drive compared to now yg will take more than 10 minutes. Semoga Allah permudahkan this transition. Iffah is really upset with this, but I have no choice. 

Baked Pasta
Bahan2
4-5 ulas bwg putih - crushed
2 large onion (diced)
1/2 kg minced meat (beli yg minced fresh meat bukan brand ramly etc)
2 can of tomato puree
1/2 can water
2-3 tomatoes (diced)
1-2 tbs mixed herbs
5 tbs sugar
1 1/2 tbs salt

cara2
1. panaskan few tbs of olive oil. saute onion and garlic dalam pan
2. masukkan mince meat, biarkan sampai kering air, masukkan diced tomatoes.
3. then add  tomato puree and water.
4. add mixed herbs, sugar and salt. kalau suka, boleh add crushed black peppers.

white sauce (bechamel) 
6 tbs butter
1/2 cup flour
2 cups of fresh milk
1 cup water
salt, pepper.

Cara2

1. butter, panaskan, bila dah cair, masukkan  flour, then saute sampai kekuningan, about 2 minutes, remove from heat, masukkan  fresh milk and water. then stir, pastu bring to boil, slow the heat, kacau til it's thick.Add salt (about 2 tsp) and pepper. pasta tu  boil dulu until 3/4 cooked. then layer the pasta. alternate the meat sauce and white sauce. last sekali, topped with bologne sauce, and sprinkle with some mozarella cheese and parsley. baked for approximately 45mins. voila! siap ur baked pasta:D

Tuesday, May 6, 2014

Chocolate Sour Cream Bundt Cake

I dreamed of chocolate cake.... Bangun pagi, terus keluarkan butter. Kek ni sedap sgt.. so moist, and yummy. I reduced sugar, as always :)


Note : pan kena well greased and floured!  Note to oneself :-) 

My breakfast

Chocolate Sour Cream Bundt Cake
Adapted from twopeas

For the cake:
1 cup unsalted butter, plus more for the pan
1/3 cup cocoa powder (we use Dutch processed)
1 teaspoon kosher salt 1 cup water
2 cups all-purpose  plus more for the pan
1  cups granulated sugar
1 1/2 teaspoons baking soda
3 large eggs
1/2 cup sour cream (or Greek yogurt)
1 teaspoon pure vanilla extract

For the chocolate glaze:

4 ounces bittersweet chocolate, finely chopped
1 1/2 tablespoons corn syrup (or agave nectar)
1/2 cup heavy cream
1 1/2 tablespoons granulated sugar

directions:

1. Position a rack in the center of the oven and heat to 350 degrees F. Butter and flour a 10 or 12-cup Bundt pan and set aside.

2. In a small saucepan, combine the butter, cocoa powder, salt, and water and place over medium heat. Cook, stirring, just until melted and combined. Remove from the heat and set aside.

3. In a large bowl, whisk together the flour, sugar, and baking soda. Add half of the melted butter mixture and whisk until completely blended. The mixture will be thick. Add the remaining butter mixture and whisk until combined. Add the eggs, one at a time, whisking until completely blended. Whisk in the sour cream (or Greek yogurt) and the vanilla extract. Whisk until smooth.

4. Scrape the batter into the prepared pan and bake until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let the cake cool in the pan for 15 minutes and then invert onto a rack. Let cool completely before glazing.

5. While the cake is cooling, make the chocolate glaze. Place the chopped chocolate and corn syrup (or agave) in a medium bowl and set aside. Combine the heavy cream and sugar in a small saucepan and put over medium heat. Stir until the cream is hot and the sugar is dissolved. Pour the hot cream over the chocolate and whisk until smooth.

6. Generously drizzle the glaze over the cooled cake, allowing it to drip down the sides. Cut into pieces and serve.

Sunday, May 4, 2014

Lemon Strawberry Butter Cake

Last week pegi pasar malam Melawati. Pakcik jual buah tu was selling strawberries from Korea. Satu punnet was RM5. Aku nego dengan pakcik tu, mintak 5 punnet for RM20. Alhamdulillah, dia bagi!! I was so happy. Balik rumah, aku buat strawberry preserve using the strawberries from pasar malam.

And that strawberry preserve aj\ku guna for this cake. I want something simple and tak muak. Setelah puas google, aku jumpa this recipe from foodnessgracious. Ok, kalau buat butter cake, kena make sure makan the next day sebab lagi lama simpan, lagi moist cake tu. Yesterday it was crumbly, but today, masyaAllah... I couldnt resist. Oh no! That's bad for my boncit tummy!! The texture of the cake is dry and crumbly, that's what so yummy about it.




Lemon Strawberry Butter Cake
Adapted from foodnessgracious

Ingredients 

2 cups all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sugar
250gram salted butter, at room temperature
1 teaspoon vanilla extract
3 large egg plus 1 yolk
Zest of two lemons
juice of 1 lemon
6 tablespoons real strawberry preserves
1 lemon, sliced thinly into circles for garnishing

For The Glaze 
1/2 cup powdered sugar
1 tablespoon water
2 tablespoon lemon juice
zest of 1 lemon

Instructions 

1. Preheat the oven to 325 degrees F. Grease a 9 inch spring form pan with butter and lightly flour it. In a bowl, combine the flour, baking powder and baking soda. Set aside.

2. Using a stand mixer, beat the butter and sugar until thick and fluffy. Add the eggs one at a time and beat. Add the vanilla, zest, extract and lemon juice and mix thoroughly. Gradually add the flour mixture, scraping the bowl down after each addition. Place half of the batter into the pan and spread out evenly. Drop dollops of the preserves onto the batter and swirl randomly with the tip of a knife. Spread the rest of the batter on top and drop any leftover preserves on top also.

3. Lay some of the thinly sliced lemons in a circle on top of the batter. Bake in the oven for about 55-60 minutes and the cake springs back when pushed gently with a finger. While the cake is cooling, mix all of the ingredients for the glaze together. Poke some holes in the cake with a sharp pointed knife. Use a pastry brush, cover the cake with the glaze making sure to soak the whole surface of the cake. Slice when cool.

Saturday, May 3, 2014

Kitchen Aid Mixer Professional 6 Quartz

Kitchen Aid mixer,  professional series with 6 quartz bowl selling for RM2000. For details,  please email to wannoorbaya@gmail.com

Thursday, May 1, 2014

Overnight Oat

Sometimes bila pikir kena makan oat, rasa kembang anak tekak. Zarin suggested overnight oat. Sejuk dan nyaman je bila masuk tekak.



Sangat senang nak prepare oat ni. Just soak 3-4 tablespoon of quick cook oat dalam 1 1/2 cup of milk in a jar. Pastu simpan dalam fridge overnight. Serve with honey, sprinkle some dark choc chips or any topping of ur liking. Voila! dah siap :D