Cookies n Cream Brownies

Penat la..  Dah type panjang2, tiba2  hilang..  The girls suka this brownies.  Memang menarik for oreo lovers.  

Ingredients
250 gram cream cheese, softened
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract

BROWNIE LAYER:
1/2 cup butter, melted
1/2 cup sugar
1/2 cup packed brown sugar
1/2 cup baking cocoa
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
12 Oreo cookies, crushed
8 Oreo cookies, coarsely chopped

Directions

In a small bowl, beat the cream cheese, sugar, egg and vanilla untilsmooth; set aside.

For brownie layer, combine the butter, sugars andcocoa in a large bowl. Beat in eggs. Combine flour and bakingpowder; gradually add to cocoa mixture. Stir in crushed cookiecrumbs.Pour into a greased 11-in. x 7-in. baking pan. Spoon cream cheesemixture over batter. Sprinkle with coarsely chopped cookies. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs. Cool completely on a wire rack. Cut into bars. Store in the refrigerator. Yield:2 dozen

Read more: http://www.tasteofhome.com/recipes/cookies-n-cream-brownies#ixzz3BbOht22z

Red Velvet Gooey Cake

A combination of red velvet cake and cream cheese yield a yummylicious to die for red velvet cake.  Hehe..  Pandai je aku.  This cake,  according to my kitchen tester aka iffah,  sangat sedap.  She loves it a lot! 

For the cake:
250 gram salted butter
2 1/4 cup granulated sugar
4 eggs
1/2 cup unsweetened cocoa powder
6 tablespoons red food coloring
2 teaspoon vanilla extract
2 cup buttermilk
4 1/2 cup all-purpose flour
2 teaspoon baking soda
6 teaspoons distilled white vinegar

1. Preheat oven to 350 degrees F. Line a standard 9x13" pan with liners.
2. On medium-high speed, cream the butter and sugar until light and fluffy, about 3 minutes. Turn the mixer to high and add the egg. Scrape down the bowl and beat until well incorporated.
3.Add cocoa powder, red colouring and vanilla to the batter and mix on medium speed until completely combined. You may need to stop the mixer to scrape the bottom of the bowl, making sure that all the batter gets color.
4. Reduce the mixer speed to low and slowly add half of the buttermilk. Add half of the flour and mix until combined. Scrape the bowl and repeat the process with the remaining milk and flour. Beat on high until smooth.
5. Again, reduce the mixer speed to low and add the baking soda and vinegar. Turn to high and beat for another couple of minutes until completely combined and smooth.

Filling:
500gm cream cheese, softened 
4 eggs 
2 teaspoon vanilla 
125gram butter, melted 
125gm powdered sugar

In a large bowl, beat the cream cheese until smooth.  Add the eggs, vanilla, and butter and beat together.  
Next, add the powdered sugar and mix well.  Spread over cake batter and bake for 50 - 60 minutes until done.