Thursday, January 22, 2015

Zebra Marble Cake

This recipe is adapted from recipe shared by ani years ago. Iffah loves this cake. Buat malam,  next morning  dah licin.  Humaira (my niece)  siap merajuk bila tengok cake tu dah habis..  Hahaha..  Kesian humaira.  

Zebra Marble Cake
250gm butter (golden churn/anchor or any pure butter)
1 1/2 cup of sugar
350gm self raising flour
2 tbs vanilla essence
1 tbs condensed milk
5 eggs
1 cup of buttermilk.  (1 cup milk campur 1 tbs cuka,  let it stand for 5 mins)
2 tbs of cocoa powder (use good quality cocoa powder)
1/2 cup of warm water
1. cream butter and sugar til light and fluffy
2. add condensed milk and vanilla.
3. add eggs, beat for 1-2 minutes
4. alternately, fold milk and flour into the batter.
5. beat for another 1 minute.
6. Divide the dough,  2/3 batter campur 1/4 cup warm water and lagi 1/3 batter  campur cocoa powder and another 1/4 cup warm water.
7. pastu tuang alternately dalam baking dish/pan, alternate between 2 scoop of original batter and one scoop of chocolate batter.
8. baked for about 50-60mins, 170 degree celcius.
9. Keluar kan from oven,  let it cool atas cooling rack. 
This cake tastes better the next day.  Make sure bila cake dah sejuk,  cling wrap the cake to retain the moisture.