Setelah Puasa menggoogle, I decided on this recipe, with a little tweaking, as always.
Orange butter cake
Ingredients:
250 gram salted butter – room temperature
100 gram sugar
270 gram self raising flour
4 large eggs
Zest of an orange
100ml of freshly squeezed orange juice
100 gram sugar
270 gram self raising flour
4 large eggs
Zest of an orange
100ml of freshly squeezed orange juice
1. Grease and line an 8” round baking pan. Preheat oven to 350 degree F.
2. Cream butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition until mixture is light and fluffy. Add in the orange zest.
3. Slow down the mixer and slowly add in the flour. Finally stir in orange juice. Mix until well combined.
4. Turn out mixture into prepared tin. Level out mixture at the sides but allow a shallow well in the centre. This is to enable the cake to level up evenly during baking.
5. Bake for 50-55 minutes or until cooked through when tested with a skewer.
2. Cream butter and sugar until light and creamy. Add eggs one at a time, beating well after each addition until mixture is light and fluffy. Add in the orange zest.
3. Slow down the mixer and slowly add in the flour. Finally stir in orange juice. Mix until well combined.
4. Turn out mixture into prepared tin. Level out mixture at the sides but allow a shallow well in the centre. This is to enable the cake to level up evenly during baking.
5. Bake for 50-55 minutes or until cooked through when tested with a skewer.
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