Fresh Strawberry Cake
2 1⁄4 cups sifted cake flour (I used self raising flour. I didnt double the flour for this recipe. It works well! Alhamdulillah)
1⁄4 teaspoon salt
1 teaspoons baking powder
1 cup butter
1 cup sugar
4 large eggs
1 teaspoon vanilla
1 1/2 cup fresh crushed strawberry, unsweetened
Preheat oven to 350 degrees F.
FOR CAKE: Sift together: flour, salt, and baking powder.
In a separate bowl, combine butter, sugar, eggs, and vanilla.
Beat for a total of 3 minutes, scrapping the sides of the bowl.
Then add flour mixture to creamed mixture, alternating with strawberries.
Beat for two minutes.
Pour batter into a 9 -inch round greased and floured cake pan.
Bake in pre-heated oven for 25-30 minutes, or until cake tests done.
Turn out on to wire cooling racks to cool.