Che hab , hubby's aunt yg pandai masak is in KL, stuck with us. RMO is in Phase 3 now. She had to stay with us during RMO sebab tak sempat nak balik Terengganu. She's here for her grandson surgery. The grandson is suffering from a rare cancer, called germinoma. In his case, the cancer us agressive. He had to go through 3 major surgery within 2 weeks and he's only 15. 🤧🤧
Anyway, since ramadhan is coming, che hab decided to teach me how to make my own serunding daging. Huhuhu... it's not easy. Tapi, rasa dia, masya Allah, sedap sangat.
3kg daging - rebus sampai empuk, shred
1 1/2 kg bawang besar merah
20 ulas bawang putih
3 inci halia
10-15sudu besar cili giling (from 200gram cili kering yg direbus dan blended)
1 1/2 santan pekat (ordered from Anyys Adizi, sedap sangat santan)
Blend bawang besar, bawang putih dan halia. Campak dalam santan, dengan cili giling dan shredded beef. Masak sehingga kering. About 6-7 hours.
Memang such a hassle to masak, tapi worth it! Sedap giler compared to beli kat kedai. Tapi boleh nangis nak buat serunding ni.