Thursday, April 16, 2020

Serunding Daging RMO

Che hab , hubby's  aunt yg pandai masak is in KL, stuck with us. RMO is in Phase 3 now. She had to stay with us during RMO sebab tak sempat nak balik Terengganu. She's  here for her grandson surgery. The grandson is suffering from a rare cancer, called germinoma. In his case, the cancer us agressive.  He had to go through 3 major surgery within 2 weeks and he's  only 15. 🤧🤧

Anyway, since ramadhan  is coming, che hab decided to teach me how to make my own serunding  daging. Huhuhu... it's  not easy. Tapi, rasa dia, masya Allah,  sedap sangat.

Serunding daging

3kg daging - rebus sampai empuk, shred
1 1/2 kg bawang besar merah
20 ulas bawang putih
3 inci halia
10-15sudu besar cili giling (from 200gram cili kering yg direbus dan blended)
1 1/2 santan pekat (ordered from Anyys Adizi, sedap sangat santan)

Blend bawang besar, bawang putih dan halia. Campak dalam santan, dengan cili giling dan shredded beef. Masak sehingga kering. About 6-7 hours. 

Memang such a hassle to masak, tapi worth it! Sedap giler compared to beli kat kedai. Tapi boleh nangis nak buat serunding ni.

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