Chicken Balls with Soy Sauce

Actually this is a very simple dish. My Korean SIL, Mina, selalu masak this dish, but using fish balls or fish cakes. Tak sure what it's called in Korean. Next time aku jumpa dia, I'll ask. This time, instead of using fish balls, aku guna chicken balls. Sedap! Boleh guna any brand of chicken balls. My advise is, buat sendiri chicken balls tu. Err.. but aku kan, tak kuasa nak buat sendiri, aku beli kat frozen section at Jusco. hehe..

Ingredients
1/2kg of Chicken Balls
2 biji bawang besar - potong wedges
3 crushed garlic
2 tbs of kicap manis
2 biji cili merah - potong panjang

cara2
1. Panaskan 3 tbs of minyak, masukkan crushed garlic. Goreng for 1-2 minutes
2. Add chicken balls, goreng sampai chicken balls fully cooked, add bawang besar, cili dan kicap manis.
3. Biarkan for another 2-3 minutes, hidangkan.

Makan dengan nasi panas, sedap sangat2! Note that I didnt add any salt or sugar sebab chicken balls tu dah ada flavour. :)