Wednesday, October 12, 2011

Chicken Balls with Soy Sauce

Actually this is a very simple dish. My Korean SIL, Mina, selalu masak this dish, but using fish balls or fish cakes. Tak sure what it's called in Korean. Next time aku jumpa dia, I'll ask. This time, instead of using fish balls, aku guna chicken balls. Sedap! Boleh guna any brand of chicken balls. My advise is, buat sendiri chicken balls tu. Err.. but aku kan, tak kuasa nak buat sendiri, aku beli kat frozen section at Jusco. hehe..



Ingredients
1/2kg of Chicken Balls
2 biji bawang besar - potong wedges
3 crushed garlic
2 tbs of kicap manis
2 biji cili merah - potong panjang

cara2
1. Panaskan 3 tbs of minyak, masukkan crushed garlic. Goreng for 1-2 minutes
2. Add chicken balls, goreng sampai chicken balls fully cooked, add bawang besar, cili dan kicap manis.
3. Biarkan for another 2-3 minutes, hidangkan.

Makan dengan nasi panas, sedap sangat2! Note that I didnt add any salt or sugar sebab chicken balls tu dah ada flavour. :)

14 comments:

  1. simple kan.....yg penting jimat masa. boleh buat time kita nk cepat!

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  2. finally shidah!...ada dah recipe kat blog ni phewwww...glad u dah jumpa blk ur mojos kekeek...

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  3. shidah!!!
    u r back!!! happynya i...
    missed u sgt sgt sgt sgt tau!

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  4. PD,

    yup, it's very simple. On days yg malas nak masak, boleh masak chicken balls ni.. hehe..

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  5. Rina,

    esok recipe NY cheesecake. Now baking it and thinking of what to bake tomorrow pulak. or maybe tonite. hahaha.. u know me, once i'm on baking mood, rasa nak bake 24 hours a day :D

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  6. Zarin!!!

    I miss u too!!! Seriously missing you! bila kita nak date kat pak kopitiam tu? I nak makan beef stew dia, sedap you! :D

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  7. So simple! Blh try ni anytime soon. My daughter suka ayam ball, selalu masak sup je.

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  8. unaizah,

    it's very simple. i selalu guna chicken ball utk buat pasta carbonara for my girls besides buat sup sayur :D

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  9. Shidah
    Glad that you are back ;-)Windu taw.. CS

    *ooops, dah Maghrib*

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  10. CS,

    alhamdulillah, i'm back on track. hehee.. kita pun rindu tau kat CS. Rindu sangat2 :D

    ps : btw, I still guna number hp yg sama :)

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  11. simple but tasty ye nanti kita try :)

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  12. wah!!! recipe senang macam mmg kena cuba nih...

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  13. Ermayum,

    it's simple and easy. tutup mata pun boleh buat :D

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  14. Chik Na,

    ni one of the recipe yg selalu i masak bila takde mood nak masak. hehe.

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