Saturday, April 21, 2012

Chocolate Banana Cake with cream cheese frosting

Rumah aku dah jadi stok penyimpanan pisang sebab byknya pisang. Sampai tak termakan pisang2 tu. Aku terpaksa memerah otak, pikir nak buat apa dgn pisang yg banyak tu. Last2, aku buat kek. I choose joyofbaking recipe sebab recipe ni takde guna butter. I ran out of butter, terpaksa la guna minyak jagung. Aku buat 2 adunan sebab nak habiskan pisang yg Ada.

6 comments:

  1. Nor Amni,

    It is! I was surprised. The kids love it! :)

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  2. Shidah...masak apa2 pun jd sedap...:) ni betul ni bkn bodek tau.. :)

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  3. hhhmmm... jauhnya nak mintak sikit... hehhe..

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  4. K.siti,

    My dad selalu cakap mcm tu. hehe.. Semua ni hak Allah :)

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  5. Mulan,

    Bila u nak datang kl, SMS me. I'll bake something for u :)

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