Tuesday, November 13, 2012

French Pastry

I love this pastry recipe. It is good for almost everything, chicken potpie, apple pie and whatever pie you can think of.
Ingredients
3 cups all-purpose flour
1 1/2 teaspoons salt
1 tablespoon white sugar
1 cup shortening ( approx 225gm)
1 egg
1 teaspoon distilled white vinegar
5 tbs of water
Directions
In a large mixing bowl, combine flour, salt, and sugar. Mix well, then cut in shortening until mixture resembles coarse meal.
In a small bowl, combine egg, vinegar, and 4 tablespoons of water. Whisk together, then add gradually to flour mixture, stirring with a fork. Mix until dough forms a ball. Add one more tablespoon of water if necessary.
Allow dough to rest in refrigerator 10 minutes before rolling out.

6 comments:

  1. salam rindu shidah..lama akak x mai sini..pekabo? moga shidah sekeluarga sentiasa sihat sokmo ye..wah leh masuk list dulu resipi pastry nih..tq ye shidah 4 sharing..muaahh!

    ReplyDelete
    Replies
    1. k.inaaa!! hugs... tu laaa... i pun dah lama tak bloghopping. pastry ni sedap k.ina. worth it sgt2 to try it. :)

      Delete
  2. Shidah.....pleasee start blogging semula...miss ur celoteh laa n gambar mknan jugk :-)

    ReplyDelete
    Replies
    1. k.siti, angin rajin tak sampai lagi. takat ni tempek recipe dan gbar instagram.. hehe

      Delete
  3. tq tq...

    mana u pergi lama menyepi ni...

    ReplyDelete
    Replies
    1. Mulan, i ada.. membusy kan diri dengan keje rumah and jadi supir... hehe... miss u! Hugs!!

      Delete