Brown Butter Madeleine

Those yg nak bake madeleine should try out this recipe. So far, this is the best for me. Yes, madeleine tak sepatutnya letak any rising agent sebab dia patut naik naturally. But the baking powder does make the madeleine lagi gebu. I love it!

Adapted from foodnetwork
Recipe by Melissa d'Arabian

Ingredients

1/2 cup salted butter
2 eggs
1/3 cup sugar
1 tbs honey
2/3 cup flour
1/2 teaspoon baking powder
1/2 orange, zested

Special equipment: madeleine mold*

Directions
1. Preheat the oven to 400 degrees F.

2. To brown the butter, melt the butter over medium heat in a heavy saucepan, allowing to bubble and foam, stirring frequently. Once the foaming subsides, allow the butter to brown along the bottom and then remove the pan from the heat. Browning will take about 5 minutes total; do not burn.

3. In a medium bowl, mix the eggs, sugar, and honey with electric mixer until thick and pale. Add the browned butter and mix.

4. In a small bowl, sift together the flour, baking powder and mix into liquid ingredients, along with zest, fold just until blended.Fill the greased madeleine baking molds and bake until golden, 9 to 11 minutes.

*Cook's Note: you may substitute a mini-muffin pan for madeleine molds.Read more at: http://www.foodnetwork.com/recipes/melissa-darabian/brown-butter-madeleines-recipe/index.html?oc=linkback