Sunday, February 24, 2013

Healthy Banana Oat Muffins

I know.. rupa muffin ni sangat tak lawa kan? Iman brought some to school, kawan2 dia cakap nampak langsung tak sedap but bila makan, sungguh sedap. Bangga makcik tu sebab orang cakap muffin mak dia sedap :)
Adapted from allrecipes.com
Ingredients
1 cup all-purpose flour
1/2 cup wholemeal flour
1 cup rolled oats
1/2 cup brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 teaspoon vanilla extract
1 cup mashed bananas
Directions
1. Combine flour, oats, sugar, baking powder, soda, and salt.
2. In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly.
3. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

3 comments:

  1. salam perkenalan sis :) biasa rupa yang tak lawa tu sedapp hehe. wholemeal flour tu macam mana sis? brand apa yang ka guna kat Malaysia ni? soryy la tak tau sangat pasal flour ni hee

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    Replies
    1. Assalam. Semoga Allah panjangkan ikatan ukhwah ni.

      Wholemeal flour ni i bought kat Bagus baking supply. Takde brand coz ni semua repacked by Bagus.

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    2. InsyaAllah :)
      oo okay siss. thanks so much! :)

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