Monday, May 20, 2013

Mini frittatas by Giada De Laurentiis

Recipe ni dah lama peram. This is like telur dadar but mat salleh style.. It is really good especially makan time panas-panas.


Mini frittatas

8 large eggs
1/2 cup whole milk
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 ounces thinly sliced ham, chopped (I used Chicken Ham slices)
1/3 cup freshly grated Parmesan (I used cheddar cheese mixed with mozzarella cheese)
2 tablespoons chopped fresh Italian parsley leaves

Preheat the oven to 375 degrees F.

Spray 2 mini muffin tins (each with 24 cups) with nonstick spray or use butter. Whisk the eggs, milk, pepper, and salt in a large bowl to blend well. Stir in the ham, cheese, and parsley. Fill prepared muffin cups almost to the top with the egg mixture. Bake until the egg mixture puffs and is just set in the center, about 8 to 10 minutes. Using a rubber spatula, loosen the frittatas from the muffin cups and slide the frittatas onto a platter. Serve immediately.

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