This carrot cake memang yummy sebab it's so soft and moist. But hubby prefers healthy carrot cake that I baked before.
In this recipe, I cut the sugar by half and I used pineapple in heavy syrup bukan in natural juice.
The recipe is from mom on time out
For the cream cheese frosting, I use this recipe
500gram of cream cheese
250 gram of butter - cold, cube
1 1/2 cup of icing sugar
1 tsp vanilla
1. whip the cream cheese until soft add cold butter bit by bit til finish
2. whip for another 3 minutes, add vanilla and icing sugar. whip for 5-7 minutes until soft and fluffy.