Yummy Banana Walnut Cake

Rumah aku dah jadi mcm pusat pelupusan pisang.  Last week beli pisang berangan 2 sikit kat pasar tani.  Then aku mintak dengan pakcik tu nak beli pisang untuk cekodok rm5, dia bagi 5 sikit pisang emas and separuh sikat pisang berangan for rm5!!! Pengsan aku tengok pisang2 tu.  Tak mampu untuk ku habiskan..  Huhuhu

The girls pulak kurang suka makan pisang,  dunno why.  Pastu terpikir,  buat banana walnut cake sedap jugak.  Maka,  seperti biasa,  aku pun google recipe.  I found a recipe kat foodnetwork.com.  Kek ni memang sedap sangat,  moist and soft. 

Banana Walnut Cake

2 1/2 cups self raising flour
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
250 gram of butter, at room temperature, plus more for greasing the pan
1 cup sugar
1/2 cup of greek yoghurt
6 very ripe bananas, peeled and mashed with a fork (about 2 cup)
1 cup walnut pieces

Directions

1. Sift the flour into a medium bowl and set aside.  Lightly brush a loaf pan with butter. Preheat the oven to 350 degrees F.

2. Cream the butter and sugar in a stand mixer until light and fluffy. Gradually add the eggs and vanilla into the butter, while mixing, until incorporated. Add the bananas and yoghurt.

3. Add in the flour mixture until just incorporated. Fold in the nuts and transfer the batter to the prepared pan. Bake until a toothpick inserted into the center of the bread comes out clean, about 55 minutes.

The banana cake is best served the next day.

PS : gambar buruk sebab malas guna dlsr and this photo was taken memalam buta.