Kentucky Butter Cake

Sebenarnya akngat nak bake sekarang.  Kalau bake pun,  selalu lupa update recipe,  last2 bila nak buat balik,  dah tak ingat...  Huhuhu... Ok ok.. Aku kena make a point to update blog lepas ni. At least one a week.  Errr...  Boleh ke?

Mula2  nampak Dot buat this cake few weeks ago. Nampak mcm sedap je.  Kebetulan kat HERO ada jual french butter murah,  buy 1 free 1 at RM11.10. Aku pun rembat la beberapa ketul.  Huhuhu..  Kopak poket mak dibuatnya. Anyway, this cake memang super sedap.  Hubby makan few pieces. 

Kentucky Butter Cake
Ingredients
3 cups  flour
1 cups white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter
2 teaspoons vanilla extract
4 eggs

For the sauce
3/4 cup white sugar
1/3 cup butter
3 tablespoons water
2 teaspoons vanilla extract

Method
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a bowl,  mix flour with baking soda and baking powder.
3. In a mixing bowl, beat the butter and sugar until light and fluffy.  Add eggs and vanilla,  beat until combined.  Alternately add the flour mixture and buttermilk in 3 addition. Beat for 2 minutes at medium speed. Pour batter into prepared pan.
4. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.

To Make Butter Sauce: In a saucepan combine the remaining 3/4 cups sugar, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

Adapted from m.allrecipes.com/recipe/7479/kentucky-butter-cake/