Saturday, July 25, 2015

Blueberry Cream Cheese Coffee Cake

My girls love this cake. It's mama's special cake. Oleh kerana today aku nak keluar berjimba with some girlfriends, maka, semalam, terpaksa la aku merajinkan diri untuk on oven.

The truth is, sepanjang Ramadan, aku langsung tak bake any cake, too tired, too busy. Dah la darah ku rendah yg amat, at 95/52. Sigh... Most of the time during Ramadan, aku kena rest. Memang boleh kurus la time Ramadan, dah ler makan tak lalu. Tapi masa Ramadan je kurus. Lepas je Ramadan, terus naik balik. Huhuhu... sedih tahap gaban.

Ok la, ni recipe blueberry cheese cake tu ye. Selamat mencuba!

Blueberry Cream Cheese Coffee Cake
Adapted from familyfav

For The Batter:
1 c. butter (salted)
1 c. sugar
2 eggs
3/4 c. sour cream + 2 tbs milk (or 3/4 cup of milk/buttermilk)
2 c. Self raising flour
1 small carton fresh blueberries (125gram)

For The Filling:
500gram cream cheese
1 egg + 1 yolk
1/2 c. sugar
1 tsp. vanilla

For the Crumb Topping:
1/3 c. sugar
1 c. flour
1/3 c. butter

Instructions

Preheat oven to 160 degrees celcius and line a 10x10 pan with baking sheet.

For The Batter:
Cream together the butter and sugar, then beat in the eggs and sour cream, mix a little more. Add the flour a little at a time until completely mixed in. Last, gently fold in the fresh blueberries.

For The Filling:
Beat together the cream cheese, egg, sugar, and vanilla until smooth.

For the Crumb Topping:
Mix the sugar, flour, and butter with a pastry blender (or fork) until crumbly.

Putting it Together:
Spread half the batter into the bottom of the pan. Next, spread the cream cheese filling over the top. Then with the remaining batter, place spoonfulls all over the filling (try to spread them out evenly). Last, sprinkle the crumb topping over everything. Bake for 80 to 90 minutes. Let the cake cool for 12 hours before serving.

Wednesday, July 8, 2015

Kuih seri Muka

Aku jatuh cinta pada recipe ni.  Jazakillahu khairan nora for sharing this recipe.  Bagi aku yg fussy ni,  this recipe is perfect. 

Bahan2

Lapisan bawah

500gram pulut - rendam 4 jam
250ml santan pekat
250ml air
2 tsp garam

Toskan pulut.. Masukkan pulut ke dalam loyang 10x10 yang sudah dilapik plastic.  Masukkan pulut,  santan bercampur air dan garam.  Kukus hingga pulut kembang.  Tekan2 pulut supaya menjadi padat. 

Lapisan atas

100gm tepung custard
800 ml santan (500ml santan pekat dicampur 300ml air daun pandan)
4 biji telur
300 gm gula
20gm tepung gandum
1 tsp perisa pandan
Sedikit pewarna hijau

Cara2
Masukkan semua bahan kedalam kedalam bekas,  kacau rata,  tapis.  Panaskan menggunakan api sederhana hingga naik wap. Tuang keatas lapisan pulut.  Kukus sehingga masak.