Daging Masak Itam Nasik Kandar

I love this diah. Rasa macam yang dijual di Dharbar/Durbar. Kat Melawati dulu ada kedai mamak nama Durbar. Kalau weekend, memang seksa nak cari tempat duduk for breakfast. Sadly, lepas ada Deen Nasik Kandar kat sebelah dia, Durbar terus merosot. Lama2 tutup. I missed their roti canai and daging kicap. Superb!

Daging Masak Itam Nasik Kandar
Recipe asal : Mamak Haji
Bahan-bahan :
1 kg  Daging (dipotong hiris mengikut urat daging jadikan 14 keping). 2 biji  Bawang labu besar  belah dua memanjang , dihiris
100 gm Rempah kari Daging ( dari bungkusan 250gm). 1/2 sudu kecil (tsp) serbuk Jintan Putih.
1/2 sudu kecil Serbuk (tsp)  Jintan Manis
1/2  sudu kecil (tsp) Serbuk Kas-kas ( tidak kemestian). 1 sudu kecil (tsp) Garam Masala optional.
100gm serbuk cili
4 sudu besar (tbsp) sos cili.
2 sudu besar (tbsp) sos tomato.
1 sudu besar (tbsp) gula pasir.
7 sudu besar (tbsp) Kicap Pekat Mee (tamim amat sesuai)
Garam secukup rasa.

Bahan untuk kisar / Tumis:
2 biji bawang labu besar dikisar
2 sudu besar pes halia bawang putih.  1 batang serai di ketuk di pangkal.  2 helai daun pandan di potong 3" .  3 tangkai daun kari.
2 batang Kayu manis, 5 biji pelaga + 4 bunga lawang + 8 cengkih.
2 senduk Minyak masak.

CARA PENYEDIAAN:
1. Panaskan kuali dan masukan minyak masak. Bila minyak panas, masukan campuran 4 sekawan , daun pandan,  dan serai. Goreng hingga bau harum.
2. Masukan hirisan bawang kacau sehingga keemasan.
3.Masukan pes halia bawang putih , dikuti dengan bawang kisar. Tumis sehingga bau harum.
4. Masukan serbuk cili. Kacau sebentar.
5. Masukkan daging, sos tomato Dan Cili, kicap serta rempah kari. Masak sehingga daging empuk. Masukkan garam Dan gula serta Cili hijau, Cili merah, tomato Dan sedikit daun ketumbar.

Chocolate Creamcheese Cake

A slice of sin. Thats best to describe this cake. It's the best ever chocolate cream cheese cake I've ever tasted. Memang sedap, boleh nangis sebab terlalu sedap. Err... description aku melampau ke? Hahahaha.. tak tipu. Serious. But very important to keep the cake chilled for at least 24 hours. Lepas 24 jam baru makan. Bawak tissue banyak2, nangis tepi pinggan sambil tunggu 24 jam tu ye. Hahahaha

Chocolate cream cheese cake

Ingredients

• 1 1/2 cup graham cracker crumbs
• 1 tablespoon sugar
• 1/4 cup butter, melted
• FILLING:
• 4 packages (8 ounces each) cream cheese, softened
• 1-1/3 cups sugar
• 1 package (10 ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled (I used cadbury dark cooking chocolate 70% cacao)
• 1/4 cup baking cocoa (I used valhorna)
• 4 large eggs, lightly beaten
• GANACHE:
• 2/3 cup (4 ounces) 60% cacao bittersweet chocolate baking chips (I used cadbury dark cooking chocolate 70% cacao)
• 1/2 cup heavy whipping cream (I didn't have any, I susbtituted with evaporated milk)
• 1 tablespoon sugar (I omitted this)
• 
  

1. Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate and cocoa. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
4. Bake 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
5. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and sugar just to a boil. Pour over chocolate; whisk until smooth. Cool to reach a spreading consistency, stirring occasionally.
6. Remove rim from pan. Spread ganache over cheesecake to within 1 in. of edge. Refrigerate 1 hour or until set. Yield: 16 servings.

http://www.tasteofhome.com/recipes/3d-chocolate-cheesecake

Banana Walnut Cake

Ok. Ni recipe campak2 and turned out to be sangat sedap according to my hubby yg fussy about his cakes. Aku malas nak menaip recipe Tapi in case next time dia mintak, Senang aku nak godek recipe kat Sini. Hehe...

Ingredients
250gram french butter
1 cup of caster sugar
2 large eggs
1/2 cup of milk
1 1/2 cup of mashed banana (I used dole)
2 tbs ground almond
1 tbs vanilla essence
2 cups self raising flour
1/2 cup of chopped walnut

1. Beat butter and sugar til fluffy
2. Add egg and beat until incorporate.
3. Add vanilla, milk and mashed banana. Mix well
4. Add flour and ground almond. Mix well. Add walnut and fold.
5. Pour in a 9" pan, bake at 180 degree celcius for 50~60 minutes.

Black Bottom Banana Bars

I love anything banana. Err... actually, thats not true. Banana supply is in abundance at home because hubby suka banana. Kalau nak diet, memang Bagus sebab 2 banana in the morning gives you enough energy to last til lunch.

Iffah pulak for the past few days asyik pester mama dia to bake someth8ling for her classmates. Maka, terpaksa la aku gagahkan diri utk bake. This is the 2nd time aku guna this recipe from taste.com.au. Asyik Lupa je nak update kat Sini.

Ingredients

1 cup butter, softened (salted)
1 cup sugar
2 egg
2 teaspoon vanilla extract
3 cups mashed ripe bananas (about 7 medium berangan)
3 cups all-purpose flour
2 teaspoon baking powder
2 teaspoon baking soda
1/2 cup baking cocoa
1/4 cup milk

Directions

1.In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda; add to creamed mixture and mix well.

2.Divide batter in half. Add cocoa to half; spread into a greased 12x12inch. baking pan. Spoon remaining batter on top and swirl with a knife.

3.Bake at 350° for 25-35 minutes or until the a toothpick inserted near the center comes out clean. Cool on a wire rack. 

Korean Cooking Class

Finally! Mina,  my korean sister in law decided to bukak korean cooking class.  Ni authentic korean food cooked by korean tau.  Haaa...  Sesapa yg berminat,  sila la telepon dia. 

KOREAN COOKING CLASS

Date : 6/2/2016
Venue : D'Pine Condo, Taman Cempaka (dekat dengan LRT cempaka)
Time : 10am

Menu : Toppoki (spicy rice cake) and Yachae Tigim (Fried Veges)

Fee : RM80

Contact : 0123050699 /Mina

Apple Cake

Urgh! Malas betul nak bake nowadays.  Once in a blue moon,  i would try out a new recipe.  Well,  on Saturday lepas,  the once in a blue moon happened. 

I love this apple cake sebab aku tak perlu guna mixer, and preparation time is only 10 mins.  Aku baked using bundt pan,  so grease pan je la.  Senang kerja. 

Ingredients

2 large eggs
1 cup veg oil (beat with eggs until foamy), add

1cup brown sugar
1 tsp vanilla (mix together), then add
2 cups flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda (mix all together) add
4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)

Frosting:
1 - 8oz pkg cream cheese, softened
3 TBL melted butter
1 tsp vanilla
1 cups powdered sugar

Instructions

Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish.

Add vegetable oil to eggs in mixer and beat until foamy.

Add the sugar and vanilla and mix.

Add the flour, cinnamon, salt and baking soda.Mix together.

Add thinly sliced apples by folding in with a spatula.The batter will be very thick.Bake for 40-50 minutes.