Daging Masak Itam Nasik Kandar

I love this diah. Rasa macam yang dijual di Dharbar/Durbar. Kat Melawati dulu ada kedai mamak nama Durbar. Kalau weekend, memang seksa nak cari tempat duduk for breakfast. Sadly, lepas ada Deen Nasik Kandar kat sebelah dia, Durbar terus merosot. Lama2 tutup. I missed their roti canai and daging kicap. Superb!

Daging Masak Itam Nasik Kandar
Recipe asal : Mamak Haji
Bahan-bahan :
1 kg  Daging (dipotong hiris mengikut urat daging jadikan 14 keping). 2 biji  Bawang labu besar  belah dua memanjang , dihiris
100 gm Rempah kari Daging ( dari bungkusan 250gm). 1/2 sudu kecil (tsp) serbuk Jintan Putih.
1/2 sudu kecil Serbuk (tsp)  Jintan Manis
1/2  sudu kecil (tsp) Serbuk Kas-kas ( tidak kemestian). 1 sudu kecil (tsp) Garam Masala optional.
100gm serbuk cili
4 sudu besar (tbsp) sos cili.
2 sudu besar (tbsp) sos tomato.
1 sudu besar (tbsp) gula pasir.
7 sudu besar (tbsp) Kicap Pekat Mee (tamim amat sesuai)
Garam secukup rasa.

Bahan untuk kisar / Tumis:
2 biji bawang labu besar dikisar
2 sudu besar pes halia bawang putih.  1 batang serai di ketuk di pangkal.  2 helai daun pandan di potong 3" .  3 tangkai daun kari.
2 batang Kayu manis, 5 biji pelaga + 4 bunga lawang + 8 cengkih.
2 senduk Minyak masak.

CARA PENYEDIAAN:
1. Panaskan kuali dan masukan minyak masak. Bila minyak panas, masukan campuran 4 sekawan , daun pandan,  dan serai. Goreng hingga bau harum.
2. Masukan hirisan bawang kacau sehingga keemasan.
3.Masukan pes halia bawang putih , dikuti dengan bawang kisar. Tumis sehingga bau harum.
4. Masukan serbuk cili. Kacau sebentar.
5. Masukkan daging, sos tomato Dan Cili, kicap serta rempah kari. Masak sehingga daging empuk. Masukkan garam Dan gula serta Cili hijau, Cili merah, tomato Dan sedikit daun ketumbar.

Chocolate Creamcheese Cake

A slice of sin. Thats best to describe this cake. It's the best ever chocolate cream cheese cake I've ever tasted. Memang sedap, boleh nangis sebab terlalu sedap. Err... description aku melampau ke? Hahahaha.. tak tipu. Serious. But very important to keep the cake chilled for at least 24 hours. Lepas 24 jam baru makan. Bawak tissue banyak2, nangis tepi pinggan sambil tunggu 24 jam tu ye. Hahahaha

Chocolate cream cheese cake

Ingredients

• 1 1/2 cup graham cracker crumbs
• 1 tablespoon sugar
• 1/4 cup butter, melted
• FILLING:
• 4 packages (8 ounces each) cream cheese, softened
• 1-1/3 cups sugar
• 1 package (10 ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled (I used cadbury dark cooking chocolate 70% cacao)
• 1/4 cup baking cocoa (I used valhorna)
• 4 large eggs, lightly beaten
• GANACHE:
• 2/3 cup (4 ounces) 60% cacao bittersweet chocolate baking chips (I used cadbury dark cooking chocolate 70% cacao)
• 1/2 cup heavy whipping cream (I didn't have any, I susbtituted with evaporated milk)
• 1 tablespoon sugar (I omitted this)
• 
  

1. Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan.
2. In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
3. In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate and cocoa. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan.
4. Bake 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight.
5. For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and sugar just to a boil. Pour over chocolate; whisk until smooth. Cool to reach a spreading consistency, stirring occasionally.
6. Remove rim from pan. Spread ganache over cheesecake to within 1 in. of edge. Refrigerate 1 hour or until set. Yield: 16 servings.

http://www.tasteofhome.com/recipes/3d-chocolate-cheesecake