Thursday, September 6, 2018

Wild Mushroom Soup

We love the wild mushroom soup served at Village Grocer, Melawati Mall.  The girls,  whenever they are not well,  they will want the mushroom soup at village grocer.  Tapi now,  with sst, dah jadi mahal.  Huhuhu...  Dulu,  it was selling for RM8.90, now RM 9.90 tak termasuk tax 6%. Kalau makan situ hari2, mau  bankrupt. 

Since today I am not well,  I decided to have the mushroom soup for dinner.  But I told hubby that I don't feel like going out.  Maka,  terpaksa  la google and buat sendiri mushroom soup.  Kebetulan,  last week,  I bought extra mushroom.  Village Grocer ada buy 1 free 1 Tuscan mushroom.  Being a cheapskate mom,  aku borong the mushroom. The next few days, aku kena pikir menu mushroom seterusnya.  Hahaha.. 

Wild Mushroom Soup

250gram of mixed Tuscan mushroom (sliced) 

100gram of enoki  mushroom (sliced) 

1 yellow onion (diced) 

3 tbsp of butter

4 tbsp olive oil

1/4 cup plain flour

5-6 cups water

3-4 cube of chicken stock

1/2 cup cooking cream 

1/4 cup milk

1 tsp crushed black pepper



1. Melt the butter in a pot,  saute the diced onion.  Once the onion is yellow and soft,  add the mushroom.  Saute for about 5 minutes.  Add the olive oil and flour.  Stir it

2. Add water and  chicken stock. Once it boiled,  add the cream, milk,  salt and pepper.  Simmer it for about 15 minutes. If it's too thick,  add more water.  Let it cool

3. Pour the soup in a food processor,  blend it and pour it back into the pot. Reheat before serving.   

Note : the mushroom soup is really good.  As good as the one served at Village Grocer.  

Ni gambar the mushroom that I used.  

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