Tuesday, May 22, 2012

Banoffee Pie and Belated birthday

Kesian Iman.. her birthday party had to be postponed many times.

 Banoffee Pie

 Rainbow Cake

Banoffee Pie
3/4 cup butter
11/2 cups plain flour

1. mix together with hand, make it flat on a pie pan, bake at 200 degree until lightly brown

For filling (This is from zarin's which I dah edit coz I almost double the recipe)

100 gram gula perang
100 gram gula pasir
300 gram butter
1 1/2 tin susu pekat (yang besar)

Lapisan atas
250 ml whipping cream

1. For Filling - panaskan gula perang, gula pasir dan butter di atas api sederhana sehingga gula cair. Masukkan pula susu pekat dan kacau lagi sehingga pekat (an indication when the batter is ready is when you can draw a neat line at the back of the batter coated spatula.)

3. Tuangkan bahan caramel ke atas base tadi. Sejukkan semula selama 1 - 2 jam. Susun hirisan pisang atas pastry, then tuang the caramel on top of the pisang. Pisang will be on the base.

4. Untuk lapisan atas - pukul whipped cream until its stiff  dan pipe atas lapisan caramel/filling.

5. Chill for at least 4 hours.

PS : I'll update the filling recipe later. Cant seem to find it.. sorry sgt. 

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