Victoria Sandwich Cake

I'm so in love with this cake. I googled the recipe and found the one with a 5 star rating. Yea.. I'm a sucker at this. Aku cuma guna recipe yg 5 star je coz I'm so lazy nak trial and error. Nanti spend so much time in the kitchen, pastu cake tak sedap, kan frust. Anyway, here it is..Oh ya, over 3 days, I made 6 batches. hahahha.. banyakkan?? That's how delicious it is :)

ps : sorry for the blurry photos. Aku dah jarang guna dslr, selalu ambik gambar guna instagram je.

 Yummy!

The cake before being sandwiched!

Classic Victoria Sandwich Cake

From bbcgoodfood

FOR THE CAKE

• 200g caster sugar
• 200g softened butter
• 4 eggs , beaten (use medium size, jgn guna large size)
• 200g self-raising flour
• 1 tsp baking powder
• 2 tbsp milk

FOR THE FILLING

• 100g butter , softened
• 140g icing sugar , sifted (I used 50gm icing sugar)
• drop vanilla extract (I used 1 tbs)
  
• 340g jar good-quality strawberry jam ( I used Tesco Brand, it's selling for RM5.90 per jar, memang sedap)

Cara2
1. Panaskan oven at 190 degree celcius.
2. Masukkan all the ingredients for cake dalam bowl, then use the whisk, beat the batter sampai soft and smooth.
2. Divide the batter into 2, bakar for about 20 minutes,  sejukkan.
3. To make the filling, beat the butter until soft and pale. Add icing sugar and beat til it forms soft peak.
4. To assemble : Sapu the filling on top of the cake, then sapu jem, and sandwich it with the other cake. Voila!! sedap!