Bingka Roti Berlauk

Lama betul tak update blog.  Bila tengok instagram Rima ada kuih bingka roti berlauk,  terus terpanggil untuk buat this kuih.

Pastu bila dah buat,  menyesal yang amat coz i cant stop eating it...  Huhuhu

Ingredients
12 -  14 slices of white bread,  lightly buttered.
800ml coconut milk (400ml santan pekat + 400ml air)
5 eggs
1 tsp salt

Fillings
400g minced meat
2 large onions, chopped
2 large potato, peeled and diced
1 large carrot, diced
2 cloves garlic -  minced
1/2 inch ginger -  minced
3 tbsp meat curry powder
3 tbsp tomato sauce
3 tbsp chili sauce
200ml water
Black pepper (optional)
Salt to taste

Topping
Chopped coriander
Sliced green onions
Sliced red chillies
Fried onions

Method
Binka Bread
Preheat oven 190C.. greased a 10 x 10" pan. Set aside.
Sliced bread into small cubes and soak in coconut milk.. once soften add all ingredients and mix well. Pour into baking pan and bake for 30 mins.

Fillings:
Heat oil in a skillet, saute onion, pounded ingredients until fragrant, add curry powder, tomato sauce and chili sauce. Stir well.. add meat, potatoes and carrots. Pour water and cook until potatoes and carrots soften. Add salt to taste and cook until dry. Add black pepper. Leave to cool.

Remove bread binka from oven. Press top lightly. Top it with fillings and continue to bake for a further 30mins. Let binka cools down before u sprinkle with toppings.