Schooling week...

This week, Iman and Iffah are back in school. Their school holiday ended on 3rd January. Aku rasa aku la orang yang paling bercinta nak bangun masak breakfast untuk the girls. More than 2 months aku cuti buat breakfast. While kat Terengganu, everyday makan kat luar. Kat sana, banyak sangat variety, that, rasa rugi pulak kalau masak breakfast kat rumah sebab tak boleh rasa macam2 makanan.. hehehe.. terukkan?

First day of school, aku goreng mee for the girls. Today, aku tak masak apa2 sebab malas sangat. Lunch box dia orang aku letak nasi with curry ayam. Their breakfast, roti with curry ayam, leftover from last nite. Aku tak larat these past few days sebab kena migraine yang sangat teruk. Duduk kat Terengganu, it has always been mendung, berangin and sometimes hujan. Cuaca memang best. Balik je KL, panas yang amat. Subhanallah! memang perit rasa kalau kena ambik the girls time tengahari.

The problem with me is, my migraine will be worse bila cuaca panas macam sekarang. Kalau keluar time panas terik, balik je rumah, sure kena migraine yg teruk. Anyway, I wanna start my entry for this year with a recipe. Dah lama aku buat puding ni, during ramadhan last year. Tapi sebab towards the end of last year, aku dah jarang berblogging, maka, this puding telah diperam selama berbulan2 dalam folder. InsyaAllah, I'll start blogging actively. Aku harap Allah will give me strength.

Puding Buih

Bahan2
20gm agar2
1 litre water
1/4 cup of sugar
1/2 tin susu pekat (500g)
telur putih 8 biji
telur kuning 4 biji
rose essence

cara2
1. didihkan air + agar2 sampai hancur, masukkan gula, set aside.
2. pukul telur sampai stiff, masukkan susu, pukul lagi.
3. then masukkan agar dlm susu + telur, tambah rose essence, pukul for another 3-5 minutes. sejukkan

for the sauce
1/2 tin susu pekat (500gm)
telur kuning 4 biji
1 tbs tepung castard
air 250ml

cara2
1. masukkan semua bahan dlm periuk, kacau atas api yg slow sampai pekat. masukkan yellow colouring few drops, and rose essence.

 note : for the sauce, aku add heavy syrup from fruit cocktail, served chill with fruit cocktail.