Wednesday, January 2, 2013

Fettuccini with pomegranate

A simple dish taught by my korean sister in law.

500gm fettuccine - boiled until al Dante
1 cup mayo
2 biji delima
10 biji telur - boiled and sliced
Optional - a cup of mixed veges - boiled and drained

1. Mix everything in a bowl. Voila!!

No comments:

Post a Comment