Easy Skillet Lasagna

Bila sebut lasagna, the image dalam kepala would be the classic lasagna yg dibakar dalam oven right? ok, this is different. The taste is awesome. The girls couldnt get enough of it sampai mama dia orang kena catu sebab takmau bagi overeat. This recipe is inpired by The Country Cook.It is so easy to make, tutup mata pun boleh buat. I have made changes to the recipe, so originality dah takde. But the method of cooking it still the same.

Easy Skillet Lasagna
Ingredients

2 bawang besar - cincang halus
3 ulas bawang putih - cincang halus
1 kg minced meat
5 biji buah tomato yang besar - dadu
4 kiub stock lembu knorr
4-6 cawan air panas (lebih jika perlu)
1 cawan mozarella (boleh tambah 1/2 cawan lagi kalau suka)
500gm uncooked pasta (any kind that is available in your pantry)

bechamel sauce
3 sudu besar butter
3 sudu besar tepung
1 1/2 cawan susu
1/2 sudu teh garam
1/2 sudu teh lada hitam tumbuk
1/2 sudu teh stock ayam granules

cara2

1. mula2, prepare the bechamel sauce.

To prepare the bechamel sauce, melt the butter in a saucepan over medium heat. Stirring constantly, blend in the flour until smooth. Mix in the milk, season with pepper, chicken granules, salt and continue to cook and stir until the sauce is thick enough to coat the back of a spoon.

2. In a pan, panaskan minyak zaitun, masukkan minced meat, bawang putih dan bawang besar, tumis sehingga daging menjadi perang. Buang lebihan air dari pan.

3. Masukkan tomato, air dan stock lembu. Apabila mendidih, masukkan pasta. Biarkan pasta mendidih dan lembut, between 14-18 minutes. Kalau air dah kering and pasta belum lembut, tambahkan air.

4. Apabila pasta dah lembut, masukkan garam, sos bechamel dan cheese. Kacau 1-2 minit, hidangkan.