What do you do when you have extra baguette at home? Garlic bread! The girls love this version of garlic bread. Masa pegi tesco, aku jumpa the garlic salt. So what I did was to letak garlic salt dalam extra virgin olive oil, then dip the baguette dalam olive oil + garlic salt tu. Pastu tabur dried parsley. Baked from 15 minutes, 200 degree celcius.
Bila cicah dengan mushroom soup, it tasted heavenly!
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