Monday, July 1, 2013

Chicken Cordon Bleu

Bila dah kehabisan idea nak masak apa, terpaksa la google for recipe. Nowadays, kat rumah ni, sangat jarang masak masakan melayu. Hubby taknak makan nasi for 6 days, except on Sundays. The girls tak kesah kalau mak dia masak apa pun. So mama yang malas ni, seperti biasa akan buat sandwich je.. hehe.. sorry ye. Bila kemalasan melanda, memang takde mood nak masuk dapur.

The chicken is served with japanese potato salad


2 boneless skinless chicken breast halves (6 ounces each)
2 slices deli chicken ham (aku guna the ones selling kat jusco/tesco or giant)
2 slices Swiss cheese (3/4 ounce each) - I used cheddar cheese coz mana la nak cari swiss cheese.
1/2 cup all-purpose flour
1/4 teaspoon salt
1/8 teaspoon paprika
1/8 teaspoon pepper
1 egg
2 tablespoons 2% milk
1/2 cup seasoned bread crumbs
1 tablespoon canola oil
1 tablespoon butter, melted


Flatten chicken to 1/4-in. thickness; top each with a slice of ham and cheese. Roll up and tuck in ends; secure with toothpicks. In a shallow bowl, combine the flour, salt, paprika and pepper. In another bowl, whisk egg and milk.

Place bread crumbs in a third bowl. Dip chicken in flour mixture, then egg mixture; roll in crumbs. In a small skillet, brown chicken in oil on all sides. Transfer to an 8-in. square baking dish coated with cooking spray.

I sprinkled my chicken with olive oil.

Bake, uncovered, at 350° for 20-25 minutes or until chicken is no longer pink. Discard toothpicks; drizzle with butter. Yield: 2 servings.

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