Banana Cake again..

Me and banana cake..  Hehe..  Mcm aur dan tebing.  Bukannya sebab aku suka kek pisang tapi disebabkan pisang is always in abundance dalam kitchen.

This time aku try recipe from fatmunslim

INGREDIENTS

125g butter, softened
1 1/2 cups caster sugar
1 very full cup of very ripe, mashed banana
1/2 teaspoon vanilla extract
2 large eggs
1/3 cup milk
1 tsp lemon juice
1 1/2 cups self-raising flour
1/2 teaspoon bi-carb soda

METHOD

♥ Preheat oven to 160 degrees celcius. Grease the side and base of a 20cm round tin. Dust with flour.
♥ If you own a food processor, you can prepare the cake in that. If you don’t, like me, prepare it in a bowl and blend with a stick blender.
♥ In a bowl {or food processor} place the butter, sugar, banana, eggs and vanilla. Blend/process for 2 minutes. Add milk and lemon, and blend until combined.
♥ Add flour and bicarb soda. Blend/process until just combined.
♥ Pour batter into tin. Place into oven and bake for 50-60 minutes. Leave to cool on a wire rack.

CREAM CHEESE FROSTING

90g cream cheese, at room temperature
45g butter, softened
1 2/3 cup icing sugar
1 1/2 tsp lemon juice

♥ Beat cream cheese and butter until combined and creamy. Add in icing sugar and lemon juice and beat until smooth. Spread over cake and enjoy!

This banana cake recipe was found on Exclusively Food, and tweaked a little. x

Ready stock - Nordic Heritage Pan

I have ready stock  1 unit of nordic heritage pan left for sale.  Those interested boleh whatsapp me at 0182722880.  The price is RM230 excluding postage.

Tepung Bokoh

Tepung bokoh adalah sejenis kuih lama yang memang susah nak cari sekarang.  Kuih yang seakan sama adalah tepung talam but still rasa berbeza.

Dulu masa mula2  kawin,  aku suka sangat beli tepung bokoh from makcik tua kat pasar jertih.  Her tepung bokoh is to die for,  memang sedap.  Tapi lepas tu,  dah tak jual.  Makcik2 kat situ kata dia dah sakit tua.  Maybe now dah meninggal..  Sedih sgt

Ramadhan ni tiba2  mok teringin nak makan tepung bokoh.  Bila tanya mok,  main ingredient untuk tepung bokoh,  mok kata tepung beras.  So aku pun apa lagi,  cuba la reka recipe sendiri.  Alhamdulillah,  mok kata sangat sedap.  Yay!!  My tepung bokoh is a bit sweet sebab mok suka manis.  Please omit gula pasir kalau nak kurangkan manis.

The recipe is as below

Lapisan bawah
550gram nisang or gula merah
100 gram gula pasir (boleh omit kalau tak suka manis)
250gram tepung beras
1 tsp kapur
1.8litre air.

Lapisan atas
500ml santan pekat
1 litre air
150gram tepung beras
1 sudu kapur
2 tsp garam

Cara2
1. Lapisan bawah -  campur semua bahan,  make sure tepung beras tak berketul ,  kacau atas api sampai adunan menjadi likat dan berkilat.  Tuang dalam bekas.

2. Lapisan atas -  campur semua bahan,  make sure tepung beras tak berketul,  kacau sampai likat dan berkilat,  tuang keatas bekas yang mengandungi lapisan bawah,  sejukkan.

Tepung bokong ni lembut.  Bila nak makan kena scoop,  but memang sedap.  😁😁

Kuih Kole Kacang

Never in my life,  i would think that i will be able to make my own kole kacang.  So,  bila berjaya buat kole kacang,  aku happy sangat.  Arwah abah loves kole kacang so much. Sedihnya bila ingat abah.  This is the first time kita org berpuasa without abah..  Memang terasa sangat abah takde.  Semoga Allah tempatkan abah dikalangan hamba yg beriman dan bertaqwa.

Back to koleh kacang,  recipe ni aku dapat from group kuih dalam facebook. Kebetulan semalam pegi Bagus,  nampak tepung kacang hijau,  terus aku beli.  Bila berbuka,  dah siap kole kacang aku.  Hehe...

The recipe is as follow

450gram tepung kacang hijau
400ml of santan -  dijadikan taik minyak
600ml santan
1.9litre of water
1 tsp garam
500gram gula (100gram gula merah,  400gram gula pasir) 

Cara2
1. Untuk taik minyak,  panaskan 400ml santan tu sampai mendidih,  kacau once in a while until santan tu berketul2 dan brown. 
2. Dalam pot yang besar,  masukkan 600ml santan, air,  tepung kacang hijau,  gula dan garam.
3. Kacau hingga adunan tak berketul.
4. Panaskan pot dan kacau adunan tanpa henti sehingga adunan menjadi likat dan berkilat.  Dalam. 15-20min
5. Tuang adunan dalam talam berukuran 12x12. Biarkan  sejuk. Tabur taik minyak

Bingka Roti Berlauk

Lama betul tak update blog.  Bila tengok instagram Rima ada kuih bingka roti berlauk,  terus terpanggil untuk buat this kuih.

Pastu bila dah buat,  menyesal yang amat coz i cant stop eating it...  Huhuhu

Ingredients
12 -  14 slices of white bread,  lightly buttered.
800ml coconut milk (400ml santan pekat + 400ml air)
5 eggs
1 tsp salt

Fillings
400g minced meat
2 large onions, chopped
2 large potato, peeled and diced
1 large carrot, diced
2 cloves garlic -  minced
1/2 inch ginger -  minced
3 tbsp meat curry powder
3 tbsp tomato sauce
3 tbsp chili sauce
200ml water
Black pepper (optional)
Salt to taste

Topping
Chopped coriander
Sliced green onions
Sliced red chillies
Fried onions

Method
Binka Bread
Preheat oven 190C.. greased a 10 x 10" pan. Set aside.
Sliced bread into small cubes and soak in coconut milk.. once soften add all ingredients and mix well. Pour into baking pan and bake for 30 mins.

Fillings:
Heat oil in a skillet, saute onion, pounded ingredients until fragrant, add curry powder, tomato sauce and chili sauce. Stir well.. add meat, potatoes and carrots. Pour water and cook until potatoes and carrots soften. Add salt to taste and cook until dry. Add black pepper. Leave to cool.

Remove bread binka from oven. Press top lightly. Top it with fillings and continue to bake for a further 30mins. Let binka cools down before u sprinkle with toppings.