Pagi tadi, after doing the lower body exercise (which aku rasa mcm nak mati coz I was dead tired), I made rolled omelette for hubby. I added mushrooms and watercress to the omellete which suprisingly tasted really good. Normally orang guna watercress dalam steambot but hari ni aku cooked it differently.
Last nite ayah Shariff came back from Cameron highland, so banyak la sayur and buah yang dia bawak balik termasuk la huge oranges which aku dah promised Iman nak buatkan Sicilian Orange cupcakes for her. Maybe not today kot coz I'm exhausted. Sicilian Orange cupcakes will have to wait til tomorrow.
Lepas exercising tadi, I went to Hospital Selayang with Iman. Iman kena pegi check mata coz her eyesight is pretty bad. Perfect eyesight is 6/6 but hers is 6/36 for right, 6/60 for left. But that's not conclusive yet, next month on 9th Feb, she has another appointment to see the opthamologist kat Selayang. Lepas ni kena buat more outdoor activities.
Ingredients (campak2 je)
4 large eggs
bunchful of watercress
few shitake mushrooms - minced
1/4 tsp salt
1/4 tsp soy sauce & a pinch of sugar ( if u like)
1. pukul telur, add salt, sugar, soy sauce and shitake mushrooms
2. panaskan square pan (tamago pan), leser pan dengan paper towel yg dicelup minyak, pour egg mixture (not too much), pastu tabur watercress. Gulung telur, then add lagi mixture telur tu sampai la habis semua digulung.
Kat bawah ni ada video on how to rolled the tamago