Yang pastinya, I went to visit Che' Wok at Ampang Puteri. She's staying at the premier ward. Hubby's other aunts were there too, Che' Hab (from whom I learned the many Terengganu traditional dishes) and Che' Boh. Che' Hab is staying with Che' Wok until Che' Wok sihat. Che' Wok is quite old, dah nak masuk 84 years old, very frail and kurus. Semalam Che' Wok requested sup ayam for lunch. So kejap lagi, lepas ambik Iman and Iffah from school, I'll have to send Sup Ayam to Che' Wok.
Today I ran so hard on the treadmill that I kept on sweating even after 30 minutes completing the exercise. But sadly, I couldnt reach 20 minutes of running on the treadmill. Somehow hari ni, aku lost the motivation to push myself. I was too tired. Most probably due to lack of food yesterday. Masa kat hospital visiting Che' Wok, I skipped few meals. In order to have the energy to exercise, I have to eat 6 meals a day. Missing a meal means lack of nutrition to the body, thus sending wrong messages to the brain. *sigh*... I need to keep reminding myself to eat right and on time.
Meehoon Goreng Singapore
I'm kindda had it with Ikan Singgang and Brown Rice. Kelmarin, I cooked meehoon goreng for the kids after they completed their homework on time. It's heavy for supper, tapi takpe la, once in a blue moon. Bila masak macam ni, of course, aku tak boleh nak stop myself from tasting it. Dah sepinggan la pulak masuk perut aku. Nasib baik perut dah kecik by a lot, so sepinggan for me is 1/2 senduk of meehoon. Phew!
1 bungkus meehoon -rendam for 1/2 hour
200gm daging - hiris panjang
6 ulas bwg putih - crushed
6 tbs oyster sauce
1- 2 tbs lada hitam
2 batang carrot - hiris panjang
kobis - hiris panjang
2 biji telur - goreng scrambled, asingkan.
1. Tumis bawang putih di dalam kuali, masukkan daging, oyster sauce dan lada hitam.
2. Masukkan 2 cawan air ke dalam kuali, bila menggelegak, masukkan meehoon yg dah ditoskan.
3. Tambah garam.
4. Bila meehoon dah hampir kering, masukkan sayur. Goreng sehingga sayur 1/2 masak, masukkan scrambled eggs. Hidangkan.