Thursday, January 13, 2011

Visiting..

I had a full day yesterday. By the time I reached home, it was already 9pm. I went out from 4pm. No, I didnt go shopping. I went to visit hubby's aunt or maybe great aunt? Ishk! I'm serious blur with the salasiah keturunan hubby. Che' Wok is Agung's aunt, I'm not sure how she's related to hubby. Maybe his aunt jugak.

Yang pastinya, I went to visit Che' Wok at Ampang Puteri. She's staying at the premier ward. Hubby's other aunts were there too, Che' Hab (from whom I learned the many Terengganu traditional dishes) and Che' Boh. Che' Hab is staying with Che' Wok until Che' Wok sihat. Che' Wok is quite old, dah nak masuk 84 years old, very frail and kurus. Semalam Che' Wok requested sup ayam for lunch. So kejap lagi, lepas ambik Iman and Iffah from school, I'll have to send Sup Ayam to Che' Wok.

Today I ran so hard on the treadmill that I kept on sweating even after 30 minutes completing the exercise. But sadly, I couldnt reach 20 minutes of running on the treadmill. Somehow hari ni, aku lost the motivation to push myself. I was too tired. Most probably due to lack of food yesterday. Masa kat hospital visiting Che' Wok, I skipped few meals. In order to have the energy to exercise, I have to eat 6 meals a day. Missing a meal means lack of nutrition to the body, thus sending wrong messages to the brain. *sigh*... I need to keep reminding myself to eat right and on time.

Meehoon Goreng Singapore

I'm kindda had it with Ikan Singgang and Brown Rice. Kelmarin, I cooked meehoon goreng for the kids after they completed their homework on time. It's heavy for supper, tapi takpe la, once in a blue moon. Bila masak macam ni, of course, aku tak boleh nak stop myself from tasting it. Dah sepinggan la pulak masuk perut aku. Nasib baik perut dah kecik by a lot, so sepinggan for me is 1/2 senduk of meehoon. Phew!

Recipe
1 bungkus meehoon -rendam for 1/2 hour
200gm daging - hiris panjang
6 ulas bwg putih - crushed
6 tbs oyster sauce
1- 2 tbs lada hitam
salt
2 batang carrot - hiris panjang
kobis - hiris panjang
sawi
taugeh
2 biji telur - goreng scrambled, asingkan.

cara2
1. Tumis bawang putih di dalam kuali, masukkan daging, oyster sauce dan lada hitam.
2. Masukkan 2 cawan air ke dalam kuali, bila menggelegak, masukkan meehoon yg dah ditoskan.
3. Tambah garam.
4. Bila meehoon dah hampir kering, masukkan sayur. Goreng sehingga sayur 1/2 masak, masukkan scrambled eggs. Hidangkan.

10 comments:

  1. wow kak! 1/2senduk of meehun only? caiyalah! btw, boleh share tak resepi singgang ganu?

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  2. shidah...i miss ur bee hoon so so much!

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  3. org gganu suka panggil Wok kan! dulu i rasa pelik je bila nak panggil hb's aunt with Cik WOk tapi rupanya Wok tu panggilan manja dorang rupanya ;-)
    lg satu, really salute la u hanya mkn 1/2 senduk of mee hoon, kalau i dah 2 pinggan which equal to 2-3 senduk ok :D

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  4. Jue,

    my singgang ikan is so simple. just campak dalam air few slices of lengkuas, halia and kunyit, add 2-3 keping asam keping. pastu biarkan atas api sampai the water reduced to half. add ikan, garam and a bit of sugar. kalau suka, boleh campak cili masak yg dah dibelah, bendi, tomato buah or anything :D

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  5. Rina,

    next time i balik terengganu, come over for meehoon singapore session yek :D

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  6. Zarin,

    I didnt know that Wok is panggilan manja org terengganu. I thought Wok is her name.. heheh.. memandai je I ni buat assumption kan.

    Nowadays, makan memang takleh byk, dunno why. I seemed to lost the craving for food. tapikan, all this while pun, i memang small eater, cuma gemuk je.. hehe

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  7. Salam Shidah.

    wow..chai yuk! makan brown rice? baguih tu...
    I dah try your singgang lama dulu, Ganu style tu eh? sedap babe, campak cili padi...power...ada beza sket ngan singgang/pindang Johor. You punya lebih simple tp...risau oii kat mata nih...asyik jeling kat mangkuk nasi tambah jer heh3....kalu tak kuat iman...

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  8. Hello Sizuka, I love your this mee hoon Singapore.
    Mind if I copy the pic....bila saya naik angin and post about food next day, will display and credit you.

    You keeping fit for March? Hey...drink honey...take lots of bananas for instant energy.
    Avoid tu glow in the gelap ha ha ha.
    Have a great weekend, jangan lupa pakai tu chili merah lipstick.Lee.

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  9. Salam QJ,

    Lamanya tak dengar berita!! Mana QJ menghilang?? rinduuuu....

    ikan singgang tu, kalau hari2 makan, campak la apa pun, dah tak lalu.. especially bila makan dgn brown rice.. huhuhu.. tapi, apa kan daya, terpaksa jugak demi suami tercinta :)

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  10. Hi Uncle Lee,

    The meehoon singapore not only looks good, it tastes good too.. once u taste it, hard to forget u know.. hahaha..

    You can keep one copy in ur heart and another copy for you blog later :)


    ps : hubby said, wearing a "rain coat" is no fun at all! hahahha

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