Thursday, February 9, 2012

Nasi Dagang

Our menu for cuti on thaipusam day. Dah lama teringin nak makan nasi dagang tapi malas sungguh nak masak. Aku paling tak suka masak the nasi. It's so leceh. Kena rendam, kukus, kacau, kukus dan kacau lagi. Masak nasi putih lagi senang. But, that's what makes nasi dagang so special.


Nasi Dagang Terengganu

Nasik Dagang
Recipe can be found here.

bahan2
5 pot beras siam wangi AAA
2 1/2 pot air
2 1/2 pot santan (ambik from 1 biji kelapa)
daun pandan
2 tbs halba
2 inches halia - julienne
10 biji bwg merah - potong nipis
2 1/2 tbs garam (masuk dalam santan)

cara2
1. rendam beras for about 5-8 hours.
2. then kukus beras for about 1/2 hour, until 3/4 masak.
3. keluarkan dari kukusan, then masuk dalam bekas besar, tuang air, kacau sampai air kering dan nasi sejuk.
4. masukkan balik nasi dalam kukusan, then tabur halba, halia and bawang.
5. kukus sampai nasi masak dan jadi gemuk :)
6. tuang nasi dalam bekas besar, masukkan santan, kacau/harung sampai nasi tak berwap

Gulai Ikan Tongkol
bahan2
2 kg ikan tongkol besar, potong 3-4, rebus dengan nisan, garam and asam keping.

bahan untuk blend
25 biji bwg merah (i used 5 biji bwg besar)
10 ulas bwg putih
2 inci halia
3 inches lengkuas
12 tbs cili boh
1 tbs belacan
5 tbs rempah nasik dagang

santan 1 kg
nisan
garam, gula

cara2
1. masukkan santan dalam periuk, tuang bahan blend. masukkan dalam 5-8 cups of air
2. masak sampai santan naik minyak.
3. bila santan dah naik minyak, masukkan nisan, garam, gula, ikan tongkol dan air rebusan ikan tongkol.
4. masak for about 10-15 minutes, then masukkan cili padi, belimbing buluh
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6 comments:

  1. saniahFebruary 9, 2012 at 10:11 PM

    Hi....shidah klau utk mkn 2 org brp pot ek?...beras nasi dagang ni tak kembang mcm beras biasa kan? Tq... :)

    ReplyDelete
  2. LeeFebruary 10, 2012 at 4:24 AM

    Hello Sizuka, I sure miss eating nasi dagang. Used to have it for breakfast in Trengganu, at a shop tepi sungei in town.
    In KB was ayam or ikan percik.
    Used to go to East Coast every month, often twice and stay at Trengganu's Primula hotel or Tanjong Jara resort.
    In KB was at Perdana hotel.


    I love your nasi dagang, looks so delicious. You sure can cook very well. Outstanding!
    Have a nice weekend, and simpan satu lagu dalam hati.
    Lee.

    ReplyDelete
  3. potechFebruary 11, 2012 at 9:40 AM

    napok sedak, tapi nok kena test baru tau sedak ke dok, ork? ;)

    ReplyDelete
  4. SizukaFebruary 11, 2012 at 11:27 PM

    K.siti,

    Kalau utk 2 org, beli je la. Buat letih je masak. Tapi kalau nak masak jugak, just buat 1/2 Dari recipe tu :)

    ReplyDelete
  5. SizukaFebruary 11, 2012 at 11:31 PM

    Uncle lee,

    Hiii!! Haven't seen u for so long. How are u? Kuala Terengganu has changed so much. On front of pasar payang now, they have built a new pasar and beautify and modernised the place. It no longer look like the old pasar payang.

    Kota baru is famous for percik. They have nasi dagang too but their nasi dagang pale in comparison with nasi dagang Terengganu. Have a great weekend!! :)

    ReplyDelete
  6. SizukaFebruary 11, 2012 at 11:32 PM

    Potek,

    Hehehe.. Jom la buat potluck :)

    ReplyDelete

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