When it comes to buying seeds and grains, kat Bagus tak banyak option. One of these days, kena ajak hubby temankan aku pegi Bake With Yen kat Chow Kit. Last I went there was with Nora. Err.. sangat tak sesuai dua orang makcik yang berjubah pergi tempat tu without mahram sebab on weekends, you can see kupu2 malam berterbangan.. Sekali pandang, peh! lawa giler.. Dua kali pandang, jantan rupanya.. Nak tergolek kejap makcik ni akibat terkejut yang amat sangat.
Anyway, back to the recipe. I tripled the recipe sebab nak bagi some to abah and keep some for 2-3 hari.
Country Seed Bread
Adapted from Allrecipes.com
2 1/4 cup water
4 teaspoons honey
1 tablespoon molasses
4 teaspoons canola oil
1 teaspoon salt
4 cups bread flour
2 cup whole wheat flour
6 tablespoons flax seed - toasted and grind
2 teaspoons nigella seeds (optional)
4 teaspoons poppy seeds
2 tablespoon sunflower seed
2 tablespoon pumpkin seed
3 tablespoon whole flax seed
4 1/2 teaspoons active dry yeast
1.Tip the flour, ground flax seeds, seeds, yeast and salt into a large bowl.
2. Mix the water, oil, molasses and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough. If it feels sticky, sprinkle in a little more flour.
3. Turn the dough out onto a lightly floured surface and knead for 5 mins, until the dough no longer feels sticky, sprinkling with a little more flour as you need it.
4. Oil two 1.2-litre loaf tin and put the dough in the tin, pressing it in evenly. Cover with a tea towel and leave to rise for 1 hr.
5. Heat oven to 180C/gas 6. Bake for 30-35 mins until the loaf is risen and brown. Tip it out onto a cooling rack and leave to cool.