Tuna Buns

Mood meroti masih lagi ada. This time buat tuna buns. The girls suka sangat tuna buns. In order to get the girls makan apa yang aku masak, I have to masak according to what they like or what they might like. Both iman and iffah are like me, we are not nasik people. Tak makan nasik few days pun takpe. We can live on roti!! Roti rules in this house. Tapikan, hubby lagi suka makan nasik dari roti.. :(

Hari ni iffah dah boleh pergi sekolah. Alhamdulillah she has fully recover from the allergic reaction towards HPV vaccine. She will not continue to take the 2nd and 3rd dose. Too risky for me to take chances walaupun Iffah beria2 nak sebab dia baca the benefits of the vaccine. She said the pros outweigh the cons. Apa2 je la adik.. I will not allow that to happen.

Tuna buns

Basic Sweet Bun Dough
Recipe by Isma Maisarah

500gram high protein flour
2 1/2 tsp instant yeast
1/4 cup castor sugar
1/2 tsp salt
2 tbs milk powder
1/2 tsp baking powder
1 tsp bread improver (boleh omit)
1 tbs water roux
1 biji telur - dipukul
200-220 ml ice cold water aka air sejuk dari peti
30gram butter (room temperature)

Water roux 
1/4 cwn tepung gandum
250 ml air

To make the water roux, just add flour to the water, cook under low heat until it thickened. Cool it.

Tuna Filling 
2 can tuna in olive oil
1/2 cup mayo
1 tsp serbuk lada hitam

Masukkan tuna kedalam mangkuk, campur mayo dan serbuk lada hitam. kacau sebati


Cara2 

1. Masukkan semua dry ingredients tepung, yeast, sugar, milk powder, salt, bread improver dalam mixing bowl. Buatkan lubang, masukkan air suam, telur, water roux, butter.

2. Uli sehingga dough tidak melekat pada jari/dough hook. (maybe dalam 15-20 minutes)

3. Tutup dough dengan cling wrap atau kain lembab. Biarkan dough naik sekali ganda.

4. Apabila dough dah double in size, tumbuk keluar angin. Celup tangan dalam tepung, bulat2 kan dough. Berat setiap dough adalah 40gram.

5. Masukkan filing tuna kedalam dough roti, bentukkan dan biarkan naik sekali ganda. Roti dibakar pada suhu 180 degree celcius selama 25-30 minutes depending on suhu oven.

6. To glaze the buns, just campur sebijik telur with a little bit of fresh milk and water. pukul and gunakan berus untuk disapu ke atas roti sebelum dimasukkan ke dalam oven.