Basic Sweet Bun Dough

Sejak dua menjak ni, I am a bit rajin untuk meroti. Maybe sebab the girls pun dah taknak makan nasik sangat. Kadang2 kesian jugak bila asyik beli roti kat kedai je. Roti kat kedai, to me, less nutrition. Bila buat roti sendiri, we can add anything to it to make it more nutritional for our family. Most of the  the time bila aku buat loaf, i will add habatuss sauda to it. Buat sweet bun ni, memang tak boleh la. kang pelik pulak rasanya.. hehe

This recipe aku ambik from group roti dalam facebook. The recipe was shared by Isma Maisarah. I made few changes to the original recipe termasukla mengurangkan gula.  Thank you Isma.

 Sardine buns for iffah

Butter and sugar buns for hubby. He ate 4 pieces of this in one go! 

Basic Sweet Bun Dough

Ingredients

1kg high protein flour

5 tsp  instant yeast

1/2 cup castor sugar

1 tsp salt

4 tbs milk powder

1 tsp baking powder

2 tsp bread improver (boleh omit)

2 tbs water roux 

2 biji telur - dipukul

440 ml warm water

60gram butter (room temperature)

Water roux

1/4 cwn tepung gandum

250 ml air

To make the water roux, just add flour to the water, cook under low heat until it thickened. Cool it. 

Cara2

1. Masukkan semua dry ingredients tepung, yeast, sugar, milk powder, salt, bread improver dalam mixing bowl. Buatkan lubang, masukkan air suam, telur, water roux, butter. 

2. Uli sehingga dough tidak melekat pada jari/dough hook. (maybe dalam 15-20 minutes)

3. Tutup dough dengan cling wrap atau kain lembab. Biarkan dough naik sekali ganda.

4. Apabila dough dah double in size, tumbuk keluar angin. Celup tangan dalam tepung, bulat2 kan dough. Berat setiap dough adalah 40gram. 

5. Boleh buat macam2 roti, samada menggunakan inti, gula, sausage or crab meat. Setelah dough dibentukkan, biarkan naik sekali ganda. Roti kemudian dibakar pada suhu 180 degree celcius selama 25-30 minutes depending on suhu oven.

6. To glaze the buns, just campur sebijik telur with a little bit of fresh milk and water. pukul and gunakan berus untuk disapu ke atas roti sebelum dimasukkan ke dalam oven.