Tuesday, March 26, 2013

The Best Sambal Nasik Lemak

Every weekend, nasik lemak has become a routine Sunday morning menu. Hubby and Iffah is crazy over this sambal nasik lemak. This sambal nasik lemak is super easy and super delicious. Maybe jugak because it is so simple, maka rasa dia amplified.


See, even the mug is smiling.. hehe

The Best Sambal Nasik Lemak
Original recipe

4 biji bawang besar
10 ulas bawang putih
1 1/2 cup of cili giling (kalau tak suka pedas, boleh kurangkan)
1 sudu besar belacan
1/2 cup gula merah
gula, garam
1 sudu besar asam jawa - ambik air
1 cup air

cara2
1. blend bawang besar dan bawang putih. 
2. panaskan minyak dalam periuk, tumis bawang hingga garing, masukkan cili giling dan belacan.
3. tumis hingga garing, masukkan gula merah dan 1 cawan air. biarkan merenih for about 30-45 minit. kalau terlalu kering, tambah lagi air.
4. bila sambal pekat dan likat, masukkan air asam jawa, garam dan gula. boleh tambah air panas kalau sambal terlalu pekat. 


My nasi lemak dihidangkan dengan telur rebus, dan ayam goreng. Recipe ayam goreng is very simple. Basically it is just 1 sudu besar rempah kari campur dengan garam dan daun kari, gaul with ayam. Then goreng but tak terlalu garing. 

5 comments:

  1. TQ for the resepi..memang sedap...dh mcuba dh.. :)

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  2. thanks kak utk resepi ni..nt nk cuba. jumpa sbb dr ig kak mynn salam3benua.. hehe

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  3. Kalau buat banyak, boleh simpan in few bekas. Everytime nak makan nasik lemak, boleh reheat. Or guna the sambal as base for masak sambal Ayam/daging/seafood

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