Monday, March 17, 2014

Kenapa tajuk entry today Aku nak share this page with readers. Masa mula2 blogging dulu, aku nak share recipes yang aku dah tried and tested in my kitchen, but takde outlet. Masa tu yang famous nya tapi leceh sikit nak share kat situ sebab nak kena retype recipes. Then bila launched their page, aku antara orang yg terawal join. Aku was very excited sebab tak payah nak rewrite recipe, cuma post link je and readers will be directed to our blog. Senang keje!

After that, aku memang akan share whatever recipes yang dah aku try, kat And bila pegi sana, boleh menjamu mata jugak, tengok gambar2 from other blogs. Memang best! So, kalau korang nak share recipes yang best2, aku suggest register with and share kat sana. 

ps : make sure korang try new recipes so that other mommies will be able to add variety to their menus. 

Ni post aku yang glamer Buttermilk Pancakes

Sunday, March 16, 2014

Sale - Nordic Ware Pro Form Anniversay Heavyweight Cake Pan

Limited offer sale - RM170

10-12 cups original bundt pan

Product Dimensions: 10.5 x 11.7 x 3.5 inches

If your are interested, please whatsapp 018-2722880 or email me at

Friday, March 14, 2014

Easy Peasy Lemon and Almond Cake

For the past few days, I have been cooking and baking. Abah passed away on 9th of March 2014. Alhamdulillah we were prepared. Alhamdulillah for the opportunity given by Allah to take care of abah for almost 3 weeks. I am blessed.

Aku ditugaskan untuk masak for the whole house. So, everyday, aku masak kat rumah and send to rumah mok. I baked too. At least tetamu yang datang ada something to eat. Jazakallahu khairan to friends and relatives yang datang visit. Thank you for your love and support.

Today I baked this lemon cake. Dah tak tau nak bake apa, aku google for best cake recipes and I found this. Hubby cakap sedap sangat. Dia siap request for this cake and the blueberry creamcheese coffee cake yg aku baked semalam. Berpeluh ketiak... Dah ler Sunday ni Melawati takde air.

I used quartet bundt pan. So dapat 4 small cakes :)

Easy Peasy Lemon and Almond Cake
Adapted from
250g salted butter
200g caster sugar
4 large eggs
Zest of 1 lemon
Juice of 1 lemon
200g self raising flour, sieved
50g ground almonds

1. Heat the oven to 180°C or Gas Mark 4. Put the 10 paper loaf tins onto a metal tray.
2. Cream together the butter and sugar until pale and fluffy. Gradually beat in the eggs, zest and juice of 1 lemon.
3. Fold in the flour and almonds until evenly combined.
4. Spoon the mixture into the paper loaf cases. Bake for 20 minutes until well risen and golden brown.
5. Mix together the juice of 1 lemon and 100g fondant icing sugar.
6. Put the cakes onto a cooling rack.

Saturday, March 8, 2014

Day 18

I have lost count..

Abah, get well soon.
Abah, I miss you so much..
It hurts seeing you lying there almost lifeless...