Monday, December 28, 2020

Extra rich and creamy cheesecake

Hari ni rasa macam nak makan cheese cake. Dah keluarkan cream cheese since pagi, tapi malasnya nak bake. 1.2kg of cream cheese is a lot to simpan balik dalam peti. Maka, terpaksa la paksa diri untuk bake. I make some alteration to the original recipe sebab gula yg dia bubuh tu banyak!😫😫. Sah sah manis giler. 

Ingredients
For the Crust:

2 1/2 cups lotus biscuits + graham cracker crumbs 
2 tbs of sugar
5 tablespoons  butter, melted

For the Creamy Cheesecake:
5 blocks of full-fat cream cheese (1.2kg), softened to room temperature 
1/2 cups granulated sugar
200gram biscoff spread
2 teaspoons pure vanilla extract
5 large eggs plus 3 egg yolks, at room temperature
1/2 cup (113 grams) heavy cream

https://bakerbynature.com/extra-rich-and-creamy-cheesecake/