Wednesday, January 20, 2016

Korean Cooking Class

Finally! Mina,  my korean sister in law decided to bukak korean cooking class.  Ni authentic korean food cooked by korean tau.  Haaa...  Sesapa yg berminat,  sila la telepon dia. 


Date : 6/2/2016
Venue : D'Pine Condo, Taman Cempaka (dekat dengan LRT cempaka)
Time : 10am

Menu : Toppoki (spicy rice cake) and Yachae Tigim (Fried Veges)

Fee : RM80

Contact : 0123050699 /Mina

Monday, January 18, 2016

Apple Cake

Urgh! Malas betul nak bake nowadays.  Once in a blue moon,  i would try out a new recipe.  Well,  on Saturday lepas,  the once in a blue moon happened. 

I love this apple cake sebab aku tak perlu guna mixer, and preparation time is only 10 mins.  Aku baked using bundt pan,  so grease pan je la.  Senang kerja. 


2 large eggs
1 cup veg oil (beat with eggs until foamy), add

1cup brown sugar
1 tsp vanilla (mix together), then add
2 cups flour
2 tsp cinnamon
1 tsp salt
1 tsp baking soda (mix all together) add
4 cups thinly peeled and sliced apples (about 4 – I use Granny Smith)

1 - 8oz pkg cream cheese, softened
3 TBL melted butter
1 tsp vanilla
1 cups powdered sugar


Preheat oven to 350 degrees; grease and flour a 9 x 13 baking dish.

Add vegetable oil to eggs in mixer and beat until foamy.

Add the sugar and vanilla and mix.

Add the flour, cinnamon, salt and baking soda.Mix together.

Add thinly sliced apples by folding in with a spatula.The batter will be very thick.Bake for 40-50 minutes.