Meehoon Goreng Tomyam
Since aku kena pantang from eating daging, ayam, sotong, udang, telur and cili, maka ni la antara menu2 yang aku masa for the past 1 mth. Aku mengelat actually. Patutnya no chillies at all, but aku cam takleh lak idup tak makan benda yang pedas. Bila tengok food without chili, tak lalu makan.
Ni tengah tunggu roti french bread rolls aku untuk naik, sebelum aku mula2kan sessi bertinju bersama roti itu. Hubby requested for the roti untuk makan today. Dia takmau makan nasik coz he's tummy is still not well. I think my tummy and his ni, sehati sejiwa. Sorang sakit, maka, lagi sorang pun sakit jugak.. hehe.. perasan la pulak.
Later sikit, aku nak buat sardine roll untuk Kak S. She had been wanting to make some sardine rolls tapi takde recipe. And she did asked the recipe from someone, cuma orang tu mcm reluctant nak bagi kat dia. So aku pun cakap kat Kak S, let me try my recipe 1st, kalau jadi, aku pass kat dia. Hopefully jadi la. Kesian Kak S yang kempunan nak makan sardine roll tu....
Ni tengah tunggu roti french bread rolls aku untuk naik, sebelum aku mula2kan sessi bertinju bersama roti itu. Hubby requested for the roti untuk makan today. Dia takmau makan nasik coz he's tummy is still not well. I think my tummy and his ni, sehati sejiwa. Sorang sakit, maka, lagi sorang pun sakit jugak.. hehe.. perasan la pulak.
Later sikit, aku nak buat sardine roll untuk Kak S. She had been wanting to make some sardine rolls tapi takde recipe. And she did asked the recipe from someone, cuma orang tu mcm reluctant nak bagi kat dia. So aku pun cakap kat Kak S, let me try my recipe 1st, kalau jadi, aku pass kat dia. Hopefully jadi la. Kesian Kak S yang kempunan nak makan sardine roll tu....
May I ask what's your fav. bihun brand? I tak suka jenis bila dah masak tetap tak gebu.
ReplyDeleteHello Sizuka, I was at Queen Jah's place makan her birthday cake noticed your nice callsign. At first thought name of a motorcycle, ha ha.
ReplyDeleteFirst time saya tengok mee goreng tom yam. Ada lagi? Looks delicious.
And that chili merah looks dangerous, tentu pedas got to put muka under the water tap, ha ha.
You have a nice day and keep a song in your heart, Lee.
cs, i guna cap jasmine. err.. the truth is, anything that is cheap. hahahha..
ReplyDeleteuncleLee, thank you for visiting. meehoom tomyam tak pedas langsung, i did post the recipe dalam one of my earlier entry. i didnt use any cili giling or anything, just paste tomyam only. u should try. it's kind to the tongue too.. hehehe. sure wont berasap one :D
Sizuka, I think memang Jasmine brand is the best.. Dulu senang nak dpt kat Jaiyen, lately mcm tak nampak.. You dah borong semua eh? Hehe..
ReplyDeletePsst Lee, you really travel far but never once bring your wife along eh? Noti3..
cs, i agree, jasmine memang best. kalau goreng meehoon dia tak hancur. i tak pernah beli brand jaiyen. sedap ye? nanti i try cari. hehe.. i cuma borong meehoon yang murah je. if ada buy 1 free 1, definitely semua akan diambik oleh i :D
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