Hari ni appointment abah kat HKL. Aku sepatutnya bawak abah to hospital tapi batuk and selsema aku tak ok lagi. Hubby cakap tak payah pegi, nanti lagi lambat sembuh sebab terdedah dengan macam2 virus kat hospital. Kesian pulak kat adik ipar aku, Ida, sebab dia la yang kena bawak abah with her husband. Tak tau kenapa, this time batuk aku teruk sangat. Dah seminggu lebih takde suara. Malam je, tak boleh tido sebab tekak rasa gatal yang amat. Nak je aku garu anak tekak ni. I guess compare dgn abah, sakit aku tu sangat sikit. Abah lagi sakit sebab dahla kena stroke, tangan patah pulak tu. Semoga Allah bagi abah kesihatan yang baik.
This is using heritage pan.
Happy tengok cake yg lawa! Berlubang2 sikit sebab lupa nak ketuk pan few times before masuk oven.
Butter Cake
Adapted from Taste
Ingredients
250g butter, softened
1 cup caster sugar
2 teaspoons vanilla essence
3 eggs
2 1/2 cups self-raising flour
2/3 cup milk
icing sugar mixture, to serve
1. Preheat oven to 180°C/160°C fan-forced. Grease and line an 8cm-deep, 19cm (base) square cake pan with baking paper.
2. Using an electric mixer, cream butter, caster sugar and vanilla in a medium bowl on medium-high speed until light and fluffy.
3. Add eggs, 1 at a time, beating to combine. Add half the flour. Stir to combine. Add half the milk. Stir to combine. Repeat with remaining flour and milk.
4. Spread mixture into prepared pan. Bake for 1 hour or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes. Turn out onto a wire rack to cool. Dust with icing sugar. Serve.
salam kak shidah..semoga ayah kak shidah pulih sepenuhnya n kak shidah take care of yourself..thanks for the tips..actually dah banyak kali buat nak tau jugak mcm mana nak dapat paper thin kat top.. tapi x leh jugak... biasanya masa mleted butter tu dah suam2 kuku memang dah pukul dah rupanya2 kena betul2 cool ya,, nanti nak cuba next time... :)) cantik kek butter dlm mould tuu...
ReplyDeletesalam wani, thank you for the doa.
ReplyDeleteSometimes bila k.shidah in a hurry, k.shidah tak tunggu pun brownies mixture tu betul2 cool, bila suam2 kuku je, terus k.shidah masukkan telur. but it is very important to mix the telur well. lepas dah mix telur, wani akan nampak that suddenly the mixture akan ada small bubble. then boleh la masukkan tepung etc and fold sahaja.