Sunday, May 10, 2015

Pandan Gula Melaka Bundt Cake

This is twist of the kentucky butter cake recipe.  Bila rasa the kentucky butter cake aku terus jatuh cinta.  Pastu sekarang kan  everybody buat their version of onde onde cake,  pandan cake,  mcm2  nama cake. Aku pun terpanggil to buat those cakes too.  But i wanna try something different.  Thus,  this recipe came to mind. 

The verdict? Hubby sangat sangat suka cake ni.  He's  fussy cake eater.  Susahnya nak satisfy his taste bud.  Alhamdulillah,  he loves this cake. Who wouldnt? It's  moist,  soft,  fluffy,  with  the right amount of sweetness.  Peh! Boleh termimpi2 la. 

Pandan Gula Melaka Bundt Cake
3 cups  flour
1 cups white sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup santan
1/2 cup air pandan (blend and sieve 8 helai daun pandan)
1 tsp green colour
1 cup butter
2 teaspoons vanilla extract
4 eggs

For the sauce
150 gram gula melaka/nisang
1/3 cup butter
3 tablespoons water
2 teaspoons vanilla extract

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
2. In a bowl,  mix flour with baking soda and baking powder.
3. In a mixing bowl, beat the butter and sugar until light and fluffy.  Add eggs and vanilla,  beat until combined.  Alternately add the flour mixture,  milk and daun pandan in 3 addition. Add green colour,  beat for 2 minutes at medium speed. Pour batter into prepared pan.
4. Bake in preheated oven for 60 minutes, or until a wooden toothpick inserted into center of cake comes out clean. Prick holes in the still warm cake. Slowly pour sauce over cake. Let cake cool before removing from pan.

To Make Butter Sauce: In a saucepan combine the remaining 150gram gula melaka, 1/3 cup butter, 2 teaspoons vanilla, and the water. Cook over medium heat, until fully melted and combined, but do not boil.

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