I love anything banana. Err... actually, thats not true. Banana supply is in abundance at home because hubby suka banana. Kalau nak diet, memang Bagus sebab 2 banana in the morning gives you enough energy to last til lunch.
Iffah pulak for the past few days asyik pester mama dia to bake someth8ling for her classmates. Maka, terpaksa la aku gagahkan diri utk bake. This is the 2nd time aku guna this recipe from taste.com.au. Asyik Lupa je nak update kat Sini.
1 cup butter, softened (salted)
1 cup sugar
2 teaspoon vanilla extract
3 cups mashed ripe bananas (about 7 medium berangan)
3 cups all-purpose flour
2 teaspoon baking powder
2 teaspoon baking soda
1/2 cup baking cocoa
1/4 cup milk
1.In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Stir in the bananas. Combine the flour, baking powder, baking soda; add to creamed mixture and mix well.
2.Divide batter in half. Add cocoa to half; spread into a greased 12x12inch. baking pan. Spoon remaining batter on top and swirl with a knife.
3.Bake at 350° for 25-35 minutes or until the a toothpick inserted near the center comes out clean. Cool on a wire rack.
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