Buns For Kids

Pagi2 lagi aku dah menyaksikan kematian seekor tikus gemuk. My maid managed to capture sekor tikus gemuk kat dapur. Aku rasa tikus ni ada rupa Gus dalam cite Cinderella, gemuk dan boyot. Since rumah aku ni rumah lama, so tikus pun byk. Dah byk kali tangkap pun, ada lagi saki baki tikus yang tinggal. Habis kabinet rumah aku kena gigit.

Aku mcm pelik, pesal kat oversea takde la pulak problem tikus. Masa aku duduk Tasmania dulu, jangankan tikus, cicak pun takde. Lipas pun aku tak pernah nampak. Bahagia hidup aku time tu. Aku geli tengok binatang yang perut lembik seperti cicak, tikus, katak dan yang sewaktu dengannya.

Enuff of cicak and tikus, today nak cakap pasal bread and buns. Semlm teringin sangat nak makan homemade roti, so aku pun cari la recipe dalam internet. Jumpa recipe Alex Goh. Aku tak suka sgt texture roti ni, my Hubby kata rasa mcm roti paung (roti terengganu) and pada aku, bun ni a bit sweet. Maybe lepas ni aku kena modify recipi tu. My kids love it nontheless. :)

Tuna Bun, Crab Meat Bun & Sweet Bun

Recipe - by Alex Goh

A)
480 gm bread flour
120 gm plain flour
110 gm castor sugar
20 gm milk powder
4 tsp instant yeast

(B)
1 egg
300 ml cold water

(C)
60 gm unsalted butter
10 gm salt

Method

1. Mix (A) till well blended. Add (B) to form a dough. Add in (C) and knead until dough is elastic and smooth.
2. Gather dough to form a ball and cover dough with cling wrap and let it rest for abt 50-60 mins or double in size.
3. Divide dough into portions of 60 gm each. Shape into balls and leave it to rest for abt 10 mins. Roll out dough and wrap with desired fillings. Shape as required and let it proof on lined or greased baking tray for another 50-60 mins or until dough is double in size.
4. Apply egg wash (1 beaten egg) on dough and sprinkle some shredded cheese on it. Bake dough at 180-190ºC for abt 12 mins.