Saturday, June 18, 2011

Pide Again?? Erk..

I know, I know.. It's kindda membosankan bila asyik masak benda yang sama je. Kat rumah ni, aku masak nasik and lauk for the girls, but sometimes, bila dah siap, aku terlalu penat nak ambik gambar.

Pide ni hubby yang request. Kebetulan aku ada minced mutton dalam freezer. Aku pun terpaksa la jadi isteri mithali dan menguli dough pada pukul 6.45am. Why so early? Because he has meeting pagi2. Lepas exercise je, aku dah kena siapkan his lunch box. Nasib baik le semalam panas, kejap je dough aku dah kembang.

As for the girls, I cooked their favourite! Meehoon sup with pegedil udang kering. Aku suka sangat makan pegedil udang kering. Sedap!! I learned the recipe from Ella. Thank you Ella. Recipe mak mertua engkau tu memang sedap. Sejak belajar masak pegedil cara mak mertua Ella, aku dah tak penah masak pegedil daging or ayam. Thank you again Ella.

This time aku guna minced mutton and sprinkled with grated cheddar cheese.

 Why am I feeling hungry now? huhuhu..

Cantik tak timun aku tu? Cuba teka, timun betul ke timun palsu?

As always, when it comes to pide, aku akan guna recipe Citra. Her recipe works and the pide turned out to be so delicious.

Tavuklu Pide (you can read it here too)
Adapted from Citra

Ingredients for the pide bread
2 cups of flour
2 tsp instant yeast
1/2 tbs sugar
1/2 tsp salt
4 tbs virgin olive oil
3/4 cup luke warm water

1. Take 2 tbs flour, mix with sugar and yeast. Add 1/4 cup of luke warm water and let it stand for 30 minutes.
2. Mix the dry ingredients, then make a hole, pour in the wet ingredients. Knead the dough until it no longer stick to your hands. I used stand mixer :)
3. Cover the dough, let it  rise until it double the size.

Filling ingredients
1/2kg of minced mutton
2 medium size onions. Chop roughly.
4 clove garlic. finely grated/ chopped.
1/2 bunch chinese celery. roughly chop.
1/2 tbsp Cayenne pepper
1 tbs black pepper
2 tsp salt
2 whole tomatoes - roughly chopped
1 red Chili - roughly chopped
2 tbs Olive oil
1 dried basil leaf - crushed
shredded cheddar cheese
 
Mix well the ingredients

Assembling the pide :
1. Divide pide dough into few equally sized balls. I made 6 small pide using the dough. 
2. Roll each balls into an oval shape, 0.5cm thickness dough using the rolling pin.
3. Brush the surface with olive oil, place the lamb filling in the middle. Sprinkle with shredded cheddar cheese
4. Fold the edges of the oval shaped dough into the middle. The pide will look like a small boat.
5. Preheat the oven at 150 degree celcius, bake the pide for about 20-30 minutes.

12 comments:

  1. Shidah
    Alangkah nikmatnya bila I masuk dapur nanti, pide nih dah tersedia atas meja? Huwaaa... verangan ajelah I nampaknya.

    Baru jer katam some of your entries. Psst.. I bizi jjcm, pastu takde tenaga nak jjbw! Mintak mahap. Pide tu I tetap ambik resipinya, tapi? hehe... Yg benar, CS

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  2. Sizuka,

    I nak satu pide tuh he he I menci la main dough..sure tak jadik sgt..menci2x he he

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  3. CS,

    heheh.. cuma pejam mata. bayangkan pide dah ada atas meja dan u tengah menikmati pide tu. sedap tak? sedap kan? :D

    patut la tak nampak you dah lama, rupanya busy jjcm. i think pide akan menjadi salah satu recipe yg akan dibuat berulang kali lepas ni. jadi, kena siap sedia untuk sessi ulang tayang berkali2 :D

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  4. RC,

    dulu, kalau i buat roti, mesti keras dan bantat. tapi, bila dah buat few times and dah tau mcm mana rupa dough sebenarnya, then baru jadi. for pide ni, dough dia a bit sticky je, not too sticky mcm dough buns. thus, bila makan, ada rasa crunchy skit.

    but dough buns, kalau yg soft buns, dough kena stick, jenis melekat kat tangan bila pegang. but not too sticky sampai mcm batter cekodok.

    you try la, once dah jadi, u'll fall in love with baking buns and making pizzas :D

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  5. shidah
    i dah banyak kali buat pide ni tapi asyik tk sempat nak amik gambar je...siap je terus makan...we heart it so much..thanks for sharing

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  6. zarin,

    we heart it so much too! hehe.... thx to citra sebab share this fabulous recipe. time i malas je, terus buat pide. the girls pun suka yg amat :D

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  7. Shidah ..if u don't mind can u share the recipe for pergedil udang kering tu ...sounds delicious ..Amy

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  8. Amy,

    the recipe is here http://dairimama.blogspot.com/2009/01/recipes-ayam-kicap-black-pepper-pegedil.html

    hope u will love it as much as we do. dont add any salt, coz udang kering dah salty

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  9. Thanks Shidah for the recipe ..gonna try and keep blogging coz I love ur recipes & rambles .... I too have 2 daughters age 12 & 10 ...and they love their grandmother's cooking compare to mine ..he he ..Amy

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  10. amy,

    hahaha.. sama la mcm my daughters. dah suruh i masak pulut kuning semalm, pastu siap cakap, nenek masak lagi sedap la mama. grrr.. rasa nak cubit2 je. better yet, suruh dia org masak sendiri :)

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  11. hahaha..semalam try buat pide...memang sedap sesangat sampai tak sempat nak snap gambar..but my pide looks terrible..tak pandai nak buat boat tu..tapi tak pe rupa je tak cantik but the taste wallah..maarvellous...thanks shida for sharing the recipe...

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  12. Maizan,

    I'm happy for u. jap lagi i pulak kena buat pide. pakcik tu, hari2 makan pide pun takpe.

    mula2 i buat pide, my boat mcm tongkang pecah. lama2, dah boleh menggulung kat tepi, baru la nampak mcm boat sikit :D

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