Wednesday, August 18, 2010

Nasi Goreng Daging with Peas

Today hubby is coming home, so kena la masak a bit special for iftar. The truth is, I'm running out of ideas on the menu for iftar. Kalau aku masak pelik2, anak2 takan makan. Pastu hubby pulak, taknak makan nasi yang berat mcm beriyani, lamb rice etc. Menu iftar this year memang sempoi sangat2, lebih kurang macam menu dinner except that aku akan buat kuih 1-2 jenis.

After much deliberation, negotiation etc, today I've decided to cook butir nangka, karipap ikan, sambal tumis ikan bilis, ayam masak merah, kerabu pucuk paku and sayur lemak kobis. Aku rasa mcm banyak sangat pulak, dah la kita orang berempat je yang berbuka. Kalau dulu ada Makcik Ton, ok la jugak. Ni just 2 adults and 2 children, masak elaborate mcm tu, memang ada yang akan terbuang nanti. The problem with me is portioning. Sampai sekarang aku tak boleh nak masak sikit2. Dulu before kawin, aku kan selalu kena masak for my big family, so dah terbiasa masak banyak. Bila dah kawin, susah nak reduce cara masak. Now dah tinggal berempat, lagi la kena reduce banyak. Hopefully aku tak membazir hari ni.

Nasi Goreng Daging with Peas

A simple dish yang aku masak few days ago. The kids love it! Especially bila ada telur dadar tu.

Recipe 
Nasi - 2 mangkuk

200gm daging - potong nipis
5-6 ulas bawang putih - crushed
1/4 cup peas
3 tbs oyster sauce
1 tbs beef stock granules
salt & white pepper
3 biji telur - add a bit of salt, dadarkan, then potong nipis.
1 tbs minyak bijan

cara2
1. panaskan minyak, masukkan bawang putih. bila bawang dah kuning, masukkan daging, goreng dengan api yang besar for 5 minutes.
2. perlahankan api, masukkan osyter sauce, beef stock, peas, salt and pepper.
3. kacau rata, kemudian masukkan nasi dan minyak bijan, kacau for few minutes, hidangkan bersama telur dadar.

4 comments:

  1. Shidah
    Those meals, banyaknya???? *sambil kuatkan suara*

    I pulak the opposite of you. I pro masak small portion tu sebab I nervous if there are more than 4 mulut to suap :-)

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  2. Salam Shidah,

    Kak Lili pun macam tu masa baru kawin...sebab dah biasa masak for a big family. Tapi lama2 dah pro macam kak Som kita - masak ciput2! hehe

    And...yes, those meals you're planning to cook memang banyak! hehe!!

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  3. CS, i kan ramai adik beradik, 9 of us, so tu yg selalu masak banyak. pulak tu adik lelaki i ada 5 org. kalau takat masak 1 ekor ayam, memang jilat jari je la yg lain. hehe..

    masa my siblings kawin, i was one of the tukang masak. keje i, masak ayam masak merah, dalam 40-50 ekor. kalau my mum buat kenduri tahlil, i jadi full cook. letih, tapi seronok :D

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  4. k.lili,

    tadi my hubby balik, the first thing dia buat was angkat tudung saji. nasib baik hari ni masak beria, takde la dia complaint. hehe.. selalunya time makcik ton ada, i cooked mcm2, now that dia cuti, i cook ala kadar je. cuma today, a bit elaborate :D

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